Bennett's Bar-B-Que vs Ruth's Chris Steak House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bennett's Bar-B-Que vs Ruth's Chris Steak House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bennett's Bar-B-Que Franchise
Ruth's Chris Steak House Franchise
Investment $1,200,000 - $2,000,000$2,539,500 - $5,923,500
Franchise Fee $35,000$150,000
Royalty Fee 3.5%5%
Advertising Fee -2%
Year Founded 19841965
Year Franchised 19891976
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $5K-


Business Experience Requirements

 
Bennett's Bar-B-Que Franchise
Ruth's Chris Steak House Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Bennett's Bar-B-Que Franchise
    Ruth's Chris Steak House Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Bennett's Bar-B-Que Franchise
    Ruth's Chris Steak House Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
    Marketing Ad slicks, Regional advertising-
    Operations

    Number of employees needed to run franchised unit: 50

    Absentee ownership of franchise is allowed.

    -

    Expansion Plans

     
    Bennett's Bar-B-Que Franchise
    Ruth's Chris Steak House Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Bennett's Bar-B-Que

    Engelwood, Colorado-based Bennett's Bar-B-Que has operated full and quick-service barbecue restaurants since 1984. At its Western-themed full-service restaurants, the company offers a menu of beef brisket, ribs, pork, chicken, turkey, sausage and side dishes like barbecue beans and coleslaw. The quick-service locations serve select menu items in mall food courts and shopping centers.

    About Ruth's Chris Steak House

    With more locations than any other upscale steakhouse, our excellent service, genuine hospitality and signature sizzle is recognized by customers worldwide. The recipe is brilliantly simple: we deliver the best steak experience one memorable meal at a time, each and every time. Just like our fearless founder, Ruth Fertel, did all those years ago. Sometimes it's good to be picky: As a publicly held company with over 130 successful locations, we've worked with diverse partners to position our steak houses in unique locations. You'll find us in major hotels, casinos, prime corners of high-end malls, the most visited downtown areas - even in Boston's venerable Old City Hall. Only the very best will do: The people you want to attract to your next development - upscale, tasteful and loyal - all know what to expect from the Ruth's Chris Steak House experience. They look to us for our inviting atmosphere, award-winning wine list, USDA Prime steaks, homemade dishes and quality ingredients. 1800 broiler. 180 difference: Our USDA Prime steaks are prepared in a special 1800 broiler to seal in the juices and lock in that delicious flavor. We bring that same special sizzle to every location we call home.