The Wow! What a Sub!! Boyz Subs & Steaks vs Milio's Sandwiches Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Wow! What a Sub!! Boyz Subs & Steaks vs Milio's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Wow! What a Sub!! Boyz Subs & Steaks Franchise
Milio's Sandwiches Franchise
Investment $187,500 - $249,000$180,000 - $500,000
Franchise Fee $17,500$30,000
Royalty Fee 4%6%
Advertising Fee -3.5%
Year Founded 19901989
Year Franchised 20042005
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee 50% of then franchise fee-


Business Experience Requirements

 
The Wow! What a Sub!! Boyz Subs & Steaks Franchise
Milio's Sandwiches Franchise
Experience -

We're looking for outgoing, results-oriented franchise candidates with strong track record of business success; people that can build relationships, lead teams, and have the motivation to excel! Food industry experience a plus. *Liquid Capital Required: $100,000 *Net Worth Required: $150,000


Financing Options

 
The Wow! What a Sub!! Boyz Subs & Steaks Franchise
Milio's Sandwiches Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
The Wow! What a Sub!! Boyz Subs & Steaks Franchise
Milio's Sandwiches Franchise
Training --
Support Grand opening, Security/safety procedures, Field operations/evaluations-
Marketing --
Operations

Absentee ownership of franchise is allowed.

-

Expansion Plans

 
The Wow! What a Sub!! Boyz Subs & Steaks Franchise
Milio's Sandwiches Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About The Wow! What a Sub!! Boyz Subs & Steaks

NO LONGER FRANCHISING

In 1989, two business visionaries restless to construct an independent venture acknowledged there was a clear requirement for a sub/sandwich shop that exemplified quality. In view of this the idea is offer just crisp cut meats and cheeses just before your eyes and permitting every client to see their sandwich made to their own inclination.

For more than 20 years and serving more than one million clients, organizers Ken Mark still yearning to bring each client unprecedented subs and steaks day by day. Stop in today and appreciate a really awesome sub or steak of your decision.

About Milio's Sandwiches

We're Hot! It might be cold-cuts, but our industry is hot. Sandwiches are the fastest growing category, with sales of quick serve restaurants specializing in sandwiches reaching over $10 billion. The average American eats 193 sandwiches per year and visits a franchise sandwich store an average of 2.5 times per week. What makes the typical Milio's franchise so terrific? The secret's in the sub! We start with the highest quality meats and cheeses. Add onions, lettuce and tomatoes. Even our bread is baked fresh daily, right in each store. It's simple for customers to order from Milio's. A streamlined system keeps store operations simple for our team members. Our franchise program simplifies business ownership for qualified, motivated individuals. We are currently looking for new franchisees throughout Minnesota, Wisconsin, Iowa, Illinois and Nebraska; fulfill your dream of owning your own business with this tremendous franchise opportunity.
Here's what makes Milio's Sandwiches a great opportunity for you: *Tremendous locations available *Sandwich segment in a state of explosive growth *Consumers eat sandwiches 2.5 times a week *Turnkey operations *Training and support from experts *Proven systems Training & Support: The systems, training and support to get you going...and keep you growing. The Milio's franchise program gives you the tools, instruction and guidance to be able to open a location of your own and to continue to strengthen business in the years to come.
Here's what you'll receive: *Use of the Milio's name and logo. *Assistance in site selection, restaurant design and initial recruitment. *Training in management, marketing, food preparation and customer service. *Ongoing operational and promotional support and consultation. *Ongoing development of new menu items, vendor sourcing and operational techniques.