Shefield Express vs Mountain Mudd Espresso Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Shefield Express vs Mountain Mudd Espresso including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Shefield Express Franchise
Mountain Mudd Espresso Franchise
Investment $150,000 - $200,000$162,000 - $298,000
Franchise Fee $25,000$10,000
Royalty Fee 5-8%4%
Advertising Fee -up to 2%
Year Founded 19961994
Year Franchised 19962007
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $5K-


Business Experience Requirements

 
Shefield Express Franchise
Mountain Mudd Espresso Franchise
Experience --

Financing Options

 
Shefield Express Franchise
Mountain Mudd Espresso Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Shefield Express Franchise
Mountain Mudd Espresso Franchise
Training --
Support Newsletter, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, National media-
Operations

Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

-

Expansion Plans

 
Shefield Express Franchise
Mountain Mudd Espresso Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Shefield Express

After finding success with their Shefield & Sons and The Gourmet Cup concepts, founders Dieters and Wolfgang Lehmann decided to merge the two. In 1996 the doors to the first Shefield Gourmet location opened.

Each Shefield Gourmet store sells coffee, tea, cigars, cigarettes and other tobacco products.

About Mountain Mudd Espresso

Mountain Mudd Espresso drive-thru kiosks offer espressos modeled after those served in Naples, Italy, as well as coffee, tea and frozen drinks. Based in Billings, Montana, the company opened its first drive-thru in 1994, and began franchising in 2007. In 2011, Mountain Mudd Espresso was sold to Cafe International.