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Golden Chick vs Dave's Hot Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Golden Chick vs Dave's Hot Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $440,950 - $1,348,500 | $419,800 - $2,386,500 |
| Franchise Fee | $30,000 | N/A |
| Royalty Fee | 4% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1967 | 2018 |
| Year Franchised | 1972 | 2018 |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | $10K | - |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
||
| Training | On-The-Job Training: 140 hours Classroom Training: 40 hours | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app | - |
| Operations |
28% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
- |
Expansion Plans |
||
| US Expansion | Yes | Yes |
| Canada Expansion | No | Yes |
| International Expansion | Yes | - |
Start-Up Costs and Fees Mobile |
||
| Investment | ||
| $440,950 - $1,348,500 | ||
| $419,800 - $2,386,500 | ||
| Franchise Fee | ||
| $30,000 | ||
| N/A | ||
| Royalty Fee | ||
| 4% | ||
| - | ||
| Advertising Fee | ||
| 1% | ||
| - | ||
| Year Founded | ||
| 1967 | ||
| 2018 | ||
| Year Franchised | ||
| 1972 | ||
| 2018 | ||
| Term Of Agreement | ||
| 20 years | ||
| - | ||
| Renewal Fee | ||
| $10K | ||
| - | ||
Business Experience Requirements |
||
| Experience | ||
| - | ||
Financing Options |
||
| In-House/3rd Party | ||
| Franchise Fees | ||
| No/Yes | ||
| -/- | ||
| Start-up Costs | ||
| No/No | ||
| -/- | ||
| Equipment | ||
| No/Yes | ||
| -/- | ||
| Inventory | ||
| No/Yes | ||
| -/- | ||
| Receivables | ||
| No/Yes | ||
| -/- | ||
| Payroll | ||
| No/Yes | ||
| -/- | ||
Training & Support |
||
| Training | ||
| On-The-Job Training: 140 hours Classroom Training: 40 hours | ||
| - | ||
| Support | ||
| Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software | ||
| - | ||
| Marketing | ||
| Co-op Advertising Ad Templates National Media Regional Advertising Social media Email marketing Loyalty program/app | ||
| - | ||
| Operations | ||
|
28% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 - 15
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
||
| - | ||
Expansion Plans |
||
| US Expansion | ||
| Yes | ||
| Yes | ||
| Canada Expansion | ||
| No | ||
| Yes | ||
| International Expansion | ||
| Yes | ||
| - | ||
Company Overviews
About Golden Chick
Howard Walker opened the first Golden Fried Chicken location in San Marcos, Texas, in 1967. The restaurants, which served fried chicken, chicken tenders, mashed potatoes, biscuits and other favorites, quickly spread through Texas and Oklahoma. In 1996, the name was changed from Golden Fried Chicken to Golden Chick. The conversion included an image update and the addition of new menu items, such as Golden Roasted Chicken and a variety of new side items to go along with all the existing menu item favorites. Free-standing and co-branded units offer dine-in, takeout, drive-thru, catering and optional delivery service.
The Original & Still the Best.
Veteran Incentives 33.33% off franchise fee
!["Entrepreneur]("https://d3fg11dgb68kbp.cloudfront.net/assets/photos/franchise-badge-22686037fc120ba1bd59c2c9fd6e0fbf.png"){kind=icon}
#334 in Franchise 500 for 2020.
#302 in Franchise 500 for 2021.
About Dave's Hot Chicken
!["Daves]("https://fddexchange.com/wp-content/uploads/2020/09/Daves-Hot-Chicken.jpg")
From its humble beginnings as a parking lot pop-up to a brick and mortar sensation with lines consistently around the block, Dave's can't keep up from its throngs of hot chicken fanatics.
Dave's Hot Chicken is currently seeking experienced multi-unit restaurant operators. Prime territories are available throughout the country.
The total investment necessary to begin operation of a Dave’s Hot
Chicken Restaurant (including non-traditional Restaurants) franchised
business is between $419,800 and $861,500. This includes $30,000 that
must be paid to the franchisor or its affiliate(s).
The total investment
necessary to begin operation of a Dave’s Hot Chicken Restaurant
franchised business that has a drive-thru and pickup window is between
$1,102,800 and $2,386,500. This includes $30,000 that must be paid to
the franchisor or its affiliate(s).
The total investment necessary to
begin operation of two Dave’s Hot Chicken Restaurants under an Area
Development franchised business is between $839,600 and $4,773,000. This
includes $60,000 that must be paid to the franchisor or its
affiliate(s).
The total investment necessary to begin operation of ten
Dave’s Hot Chicken Restaurants under an Area Development franchised
business is between $4,198,000 and $23,865,000. This includes between
$300,000 and $335,000 that must be paid to the franchisor or its
affiliate(s).