Vocelli Pizza vs Firo Fire Kissed Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Vocelli Pizza vs Firo Fire Kissed Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About Vocelli Pizza

Since 1988, Vocelli Pizza is a franchise company that has withstood the test of time serving high quality artisan pizzas and classic Italian dishes. With over 100 stores serving our award-winning pizza, people have come to know us as the "standard". Our stores are neighborhood shops that use the finest ingredients to prepare favorite family recipes. We aren't just another pizza chain; we're part of the community.

Our franchise system has had over 30 years proving itself in the highly competitive $40 billion per year U.S. pizza segment. Varol Ablak, the chairman & founder, felt that our artisan products could be delivered to your door in 30 minutes without sacrificing quality. As a result, Vocelli has been consistently ranked in the top 30, 40 or 50 of all the top chains in the U.S.

Much of Vocelli's success comes from a commitment to a high quality product. Our recipes are designed with color, texture and taste in mind. We utilize fresh ingredients instead of frozen and choose hand-crafted over off-the-shelf products. The result is a consistently better customer experience that keeps people coming back for more. This certainly affords our customers the comfort that when they order, they get the same superior quality product all the time. Great dough made from a proprietary blend of flour, sauce made from a blend of tomatoes that are fresh packed within 6 hours of picking from the vine and a never-frozen 100% real cheese are mainstays that support the stringent requirements we maintain throughout menu development.

Today, Vocelli Pizza has approximately 2,000 employees and over 100 stores open and in development. Varol has built a winning support team at the Franchise Support Center and a team of successful franchisees. "For us to succeed, the franchisees must succeed" says Varol.
Varol began his entrepreneurial dream with a wish for something better. Today, he offers franchisees a chance to make their own business dreams come true by sharing his proven recipe for success.

We receive many calls from customers inquiring about our franchise opportunity! Most of our franchisees first tasted the superior quality of our pizza and wanted to know how to get involved in the business. Yes, we request you submit a franchise application to show the minimum capital requirements of $250,000 net worth and $100,000 in liquidity, but our main focus is that you have a great attitude, are very customer service oriented, have some prior background in the food industry or have an operating partner who does, and be very community-minded.


We offer a 10% discount on the initial franchise fee to qualified military veterans.

About Firo Fire Kissed Pizza

Our visionary founder assembled a group of recognized restaurant experts and partnered with internationally renowned chefs to create an exceptional dining experience at a concept that is uniquely special, but still replicable. Now, Firo is bringing it’s fire kissed pizza to other parts of the country through the Firo Fire Kissed Pizza franchise program. Now is your chance to own a piece of the pie with your own Firo Fire Kissed Pizza restaurant.
As we set our sights on growing this exceptional concept, it’s good to know the pizza restaurant industry earns annual revenue of $39 billion in sales and expected to increase. According to the USDA about one in eight Americans consume pizza on any given day. There is no doubt that Americans love their pizzas and savvy business entrepreneurs will love our franchise program.Next comes the main ingredient, training. You and your managers will be thoroughly trained at headquarters in Lawton, Oklahoma. The Firo team will lead you through both classroom and on-the-job training. In the classroom, some of the topics that will be covered are guest service, kitchen and food prep steps, inventory, accounting procedures, management techniques, use of software systems, and much more.