Bobby Rubino's Place For Ribs vs St. Louis Bar and Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bobby Rubino's Place For Ribs vs St. Louis Bar and Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bobby Rubino's Place For Ribs Franchise
St. Louis Bar and Grill Franchise
Investment $200,000 - $645,200$200,000 - $850,000
Franchise Fee $25,000 - $50,000$45,000
Royalty Fee 4%6%
Advertising Fee -1%
Year Founded 19781992
Year Franchised 19802002
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Bobby Rubino's Place For Ribs Franchise
St. Louis Bar and Grill Franchise
Experience --

Financing Options

 
Bobby Rubino's Place For Ribs Franchise
St. Louis Bar and Grill Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Bobby Rubino's Place For Ribs Franchise
St. Louis Bar and Grill Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Bobby Rubino's Place For Ribs Franchise
St. Louis Bar and Grill Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Bobby Rubino's Place For Ribs

The first Bobby Rubino's Place for Ribs opened in Ft. Lauderdale, Florida, in 1978. The company began franchising two years later and was soon making ribs for customers across the United States. In 1986, Bobby Rubino's opened its first international location in Chijmes, Singapore.

About St. Louis Bar and Grill

With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
 
We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.