Bobby Rubino's Place For Ribs vs Ruth's Chris Steak House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bobby Rubino's Place For Ribs vs Ruth's Chris Steak House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bobby Rubino's Place For Ribs Franchise
Ruth's Chris Steak House Franchise
Investment $200,000 - $645,200$2,539,500 - $5,923,500
Franchise Fee $25,000 - $50,000$150,000
Royalty Fee 4%5%
Advertising Fee -2%
Year Founded 19781965
Year Franchised 19801976
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Bobby Rubino's Place For Ribs Franchise
Ruth's Chris Steak House Franchise
Experience --

Financing Options

 
Bobby Rubino's Place For Ribs Franchise
Ruth's Chris Steak House Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Bobby Rubino's Place For Ribs Franchise
Ruth's Chris Steak House Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Bobby Rubino's Place For Ribs Franchise
Ruth's Chris Steak House Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Bobby Rubino's Place For Ribs

The first Bobby Rubino's Place for Ribs opened in Ft. Lauderdale, Florida, in 1978. The company began franchising two years later and was soon making ribs for customers across the United States. In 1986, Bobby Rubino's opened its first international location in Chijmes, Singapore.

About Ruth's Chris Steak House

With more locations than any other upscale steakhouse, our excellent service, genuine hospitality and signature sizzle is recognized by customers worldwide. The recipe is brilliantly simple: we deliver the best steak experience one memorable meal at a time, each and every time. Just like our fearless founder, Ruth Fertel, did all those years ago. Sometimes it's good to be picky: As a publicly held company with over 130 successful locations, we've worked with diverse partners to position our steak houses in unique locations. You'll find us in major hotels, casinos, prime corners of high-end malls, the most visited downtown areas - even in Boston's venerable Old City Hall. Only the very best will do: The people you want to attract to your next development - upscale, tasteful and loyal - all know what to expect from the Ruth's Chris Steak House experience. They look to us for our inviting atmosphere, award-winning wine list, USDA Prime steaks, homemade dishes and quality ingredients. 1800 broiler. 180 difference: Our USDA Prime steaks are prepared in a special 1800 broiler to seal in the juices and lock in that delicious flavor. We bring that same special sizzle to every location we call home.