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Updated RecentlyHouse of Bread vs Don Pan Bakeries Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of House of Bread vs Don Pan Bakeries including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $157,000 - $347,000 | $150,000 - $800,000 |
| Franchise Fee | $35,000 | $35,000 - $58,750 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | - | 2% |
| Year Founded | 1996 | 1995 |
| Year Franchised | 1998 | 2001 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About House of Bread
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother's spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.
The company targets its specialty breads to young professionals, health-conscious consumers and baby boomers looking to increase fiber in their diets. House of Bread lets customers sample its healthful, whole-grain breads and watch the bread being made. All stores feature on-site milling.
About Don Pan Bakeries
The benefits of Don Pan International Bakery extend beyond the exclusive recipes that we offer. The added value of the brand is the benefit of the experience, knowledge and strategy that we offer you.
Among the advantages is the one that, with adequate opportunity, adopts a method of operations that would take years to develop independently. The opportunity that offers Don Pan International Bakery gives you the scheme needed to undertake a successful business.
The recognition of the brand and an extensive network of support will grant you an immediate and distinguished competitive power against other independent businesses. Partners frequently avoid that expensive period of trial and error that causes many problems for small businesses. A survey by the Department of Labor of the United States suggests that approximately 35% of the independent businesses achieve to overcome that period compared to an index of over 90% for franchise businesses or a multiplied concept such as Don Pan.
You can be part of this history of growth and development if you decide to become a partner of Don Pan International Bakery® We will take your order
More than a bakery or a concept of natural and fresh pastries, the concept of Don Pan International Bakery attracts a wide range of clients from all ages, communities and socio-economic situations.
If you want to succeed in the business world, then go with the victors.
We want people to understand that operating a bakery is a complex dynamics and a job that requires love, because we believe that we must love what is being done to achieve success. This idea includes both the ingredients as the business philosophy and the desire to offer a product of excellent quality, always with a commitment to working hard to achieve those goals.
We know our business and we want to help our partners in every way possible. We know what works: from the location and training to process our recipes, going through the selection of products through our network of suppliers and centralized until the recruitment process for staff in service, reaching a final product that is excellent along with satisfied customers.
We are committed to providing the support you need to manage your business effectively and efficiently. This includes a program of initial training, assistance in the place and telephone consultations. The commitment of Don Pan International Bakery does not end when signing the contract: it is just the beginning.