| ||||
Updated RecentlyHouse of Bread vs Croissant Plus Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of House of Bread vs Croissant Plus including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $157,000 - $347,000 | $175,000 - $500,000 |
| Franchise Fee | $35,000 | $30,000 - $40,000 |
| Royalty Fee | 6% | - |
| Advertising Fee | - | - |
| Year Founded | 1996 | 1979 |
| Year Franchised | 1998 | 1980 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
||
| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | Yes |
Company Overviews
About House of Bread
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother's spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.
The company targets its specialty breads to young professionals, health-conscious consumers and baby boomers looking to increase fiber in their diets. House of Bread lets customers sample its healthful, whole-grain breads and watch the bread being made. All stores feature on-site milling.
About Croissant Plus
Come carry on an European bistro involvement with Croissant Plus. Our determination of naturally heated cakes, scones and biscuits will fulfill your yearning for luxuries. Our different selections of espressos beyond any doubt to invigorate your faculties. Croissant Plus additionally offers full-seasoned sandwiches, servings of mixed greens and dinners, all readied with new and quality fixings. Croissant Plus, Experience the distinction!
At Croissant Plus, a fine grouping of croissants, danish cakes, treats and biscuits will tempt the most separating of taste buds. Enjoy one of our many fine rich-tasting gourmet espressos. We join exemplary European conventions with present day flavors for the contemporary sense of taste.