| ||||
Updated RecentlyHouse of Bread vs UCBC Bagels Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of House of Bread vs UCBC Bagels including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $157,000 - $347,000 | $182,900 - $433,900 |
| Franchise Fee | $35,000 | $29,900 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | - | 2% |
| Year Founded | 1996 | 2010 |
| Year Franchised | 1998 | 2017 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/Yes |
| Start-up Costs | No/No | -/Yes |
| Equipment | No/No | -/Yes |
| Inventory | No/No | -/Yes |
| Receivables | No/No | -/Yes |
| Payroll | No/No | -/Yes |
Training & Support |
||
| Training | - | On-The-Job Training: 87 hours Classroom Training: 17 hours |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Grand Opening |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | - |
| Operations |
25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
||
| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About House of Bread
After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother's spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.
The company targets its specialty breads to young professionals, health-conscious consumers and baby boomers looking to increase fiber in their diets. House of Bread lets customers sample its healthful, whole-grain breads and watch the bread being made. All stores feature on-site milling.
About UCBC Bagels
In the crowded industry of bagel shops and delis, Upper Crust Bakery & Café’s 20 years of experience resulting in multiple awards, has become a leader amongst its competition. A cornerstone in its local community, each UCBC enjoys a diverse customer base.
As a franchisee, you will enjoy the opportunity to expand this base as you open your franchise.
As a franchisee you will have a personalized consultant who will work closely with you to help develop your own Upper Crust Bakery and Café.
An easy to run business with delicious bagels that appeal to everyone, you’ll be sure to see a fast return on your investment.
Owning an Upper Crust Bakery & Café will afford you the chance to be a part of a lucrative brand in a competitive industry.
UCBC, along with a team of business experts, will work with you to make the development of your franchise a rewarding experience. You will have access to our Operations Manual and develop a close rapport with the founder, allowing you to stay up to date with UCBC practices and industry trends. On-going support will be made available to you after your grand opening to answer any questions or concerns that you might have.If you are looking for an opportunity to run a business that will become a cornerstone of your community, an Upper Crust Bakery & Café franchise is the right choice for you.