House of Bread vs Shipley Do-Nuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of House of Bread vs Shipley Do-Nuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
House of Bread Franchise
Shipley Do-Nuts Franchise
Investment $157,000 - $347,000$410,000 - $771,500
Franchise Fee $35,000$35,000 - $50,000
Royalty Fee 6%5%
Advertising Fee --
Year Founded 19961936
Year Franchised 19981987
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements
 
House of Bread Franchise
Shipley Do-Nuts Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    House of Bread Franchise
    Shipley Do-Nuts Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    House of Bread Franchise
    Shipley Do-Nuts Franchise
    Training -On-The-Job Training: 100 hours Classroom Training: 20 hours
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Ad Templates Regional Advertising Social media SEO Website development
    Operations 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		Number of Employees Required to Run: 10

    Expansion Plans
     
    House of Bread Franchise
    Shipley Do-Nuts Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About House of Bread

    After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother's spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.

    The company targets its specialty breads to young professionals, health-conscious consumers and baby boomers looking to increase fiber in their diets. House of Bread lets customers sample its healthful, whole-grain breads and watch the bread being made. All stores feature on-site milling.

    About Shipley Do-Nuts

    "Making Life Delicious Since 1936"


    The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have striven over the past seventy-plus years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set. Shipley Do-Nuts Flour & Supply Company provides a proprietary donut mix that requires only water and yeast to be added.


    Seeking new franchise units throughout the U.S.

    #157 in Franchise 500 for 2020.