House of Bread vs Paris Baguette Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of House of Bread vs Paris Baguette including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
House of Bread Franchise
Paris Baguette Franchise
Investment $157,000 - $347,000$719,271 - $1,401,546
Franchise Fee $35,000$50,000
Royalty Fee 6%3% - 5%
Advertising Fee -1%
Year Founded 19961986
Year Franchised 19981988
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements
 
House of Bread Franchise
Paris Baguette Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    House of Bread Franchise
    Paris Baguette Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/Yes
    Equipment No/No-/Yes
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    House of Bread Franchise
    Paris Baguette Franchise
    Training - On-The-Job Training: 152 hours Classroom Training: 392 hours
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Ad Templates Social media Loyalty program/app
    Operations 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    House of Bread Franchise
    Paris Baguette Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About House of Bread

    After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother's spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.

    The company targets its specialty breads to young professionals, health-conscious consumers and baby boomers looking to increase fiber in their diets. House of Bread lets customers sample its healthful, whole-grain breads and watch the bread being made. All stores feature on-site milling.

    About Paris Baguette

    "No
    Paris Baguette offers franchise owners a compelling and rewarding business opportunity. With proprietary recipes, an impressive product line and a proven track record, we are seeking individuals with the passion and motivation to partner with us to continue to bring this authentic local bakery across the United States and Internationally..

    Veteran Incentives   15% off franchise fee

    #132 in Franchise 500 for 2020.