Samuel Mancino's Italian Eatery vs Mama Romano's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Samuel Mancino's Italian Eatery vs Mama Romano's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Samuel Mancino's Italian Eatery Franchise
Mama Romano's Franchise
Investment $234,500 - $304,500$200,000 - And Up
Franchise Fee $30,000$30,000
Royalty Fee 5%6%
Advertising Fee -1%
Year Founded 1959-
Year Franchised 1994-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Samuel Mancino's Italian Eatery Franchise
Mama Romano's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Samuel Mancino's Italian Eatery Franchise
    Mama Romano's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Samuel Mancino's Italian Eatery Franchise
    Mama Romano's Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Samuel Mancino's Italian Eatery Franchise
    Mama Romano's Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Samuel Mancino's Italian Eatery

    In the late 1950s my parents, Samuel and Marion Mancino Sr. established Sammy's Pizzeria in St. Clair Shores, Michigan. My father worked in the family restaurants for many years. In the early 1980s, my wife, Michele Mancino and I opened our first restaurant in Three Rivers, Michigan. In 1990 I was the proud owner of two Mancino’s restaurants. These were Mom and Pop concepts that I developed myself. I was frequently asked how somone could own and operate their own Mancino’s restaurant. In 1991 I met with an attorney about how I could start selling the Mancino's Italian Eatery name and let people share in my dream without owning the restaurant myself. My attorney recommended this could be done through franchising. From 1991 until 1993 I built on my dream of franchising my restaurant name and families concept until finally, in February of 1994 my first franchise was up and running. My staff consisted of myself and my one working partner. We did everything from building the stores to marketing.

    About Mama Romano's

    Mama Romano’s is now offering franchise opportunities in Florida.

    It is the goal of the Mama Romano’s Franchise Team to offer unparalleled support to Franchisees.

    Mama Romano’s products, programs and systems will help franchise locations achieve and maintain the same success as the corporate locations. We are committed to a long lasting, on-going relationship that begins with training through supply, location selection and set-up, customer relationship building, marketing and expansion. Food service is a relationship business. As with any relationship, commitment must be reciprocated. Franchise success will ultimately depend on the franchisee’s commitment to the systems that Mama Romano’s provides. That said, this is a unique opportunity to join a winning team and reach the level of success you envision for yourself.

    For more information on the Mama Romano's franchise, contact us: 800-610-0292 / [email protected]