Cindy's Cinnamon Rolls vs Noah's New York Bagels Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cindy's Cinnamon Rolls vs Noah's New York Bagels including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cindy's Cinnamon Rolls Franchise
Noah's New York Bagels Franchise
Investment $69,000 - $130,500N/A
Franchise Fee $25,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 1985-
Year Franchised 1986-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Cindy's Cinnamon Rolls Franchise
Noah's New York Bagels Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Cindy's Cinnamon Rolls Franchise
    Noah's New York Bagels Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Cindy's Cinnamon Rolls Franchise
    Noah's New York Bagels Franchise
    Training --
    Support Newsletter, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Ad slicks-
    Operations 10% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Cindy's Cinnamon Rolls Franchise
    Noah's New York Bagels Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Cindy's Cinnamon Rolls

    Cindy and Tom Harris were inspired to open their own shop after seeing customers line up to watch warm cinnamon rolls come out of the oven at a bakery. The couple felt making and selling warm cinnamon rolls in a mall would be a hit, so they opened their first Cindy's Cinnamon Rolls store in Fort Collins, Colorado, in 1985. Customers were drawn to the store by the smell of the baking rolls, and would line up for the warm rolls and coffee.

    Cindy's began franchising in 1986 and now has stores in malls across the United States in addition to several international locations.

    About Noah's New York Bagels

    In 1989, an entrepreneur with just the right amount of chutzpah dreamed of bringing a taste of his native New York to the Berkeley, California neighborhood he called home. With that, Noah’s New York Bagels introduced the West Coast to high quality, fresh-baked New York-style bagels for the first time. At Noah’s, we believe every bagel should be fresh-baked and that ingredients matter. Our dedication to quality includes cage-free eggs, thick-cut bacon, and bagels made of dough that starts with simple ingredients: flour, water, brown sugar, salt and yeast.

    We guarantee two things: first, a box of our fresh-baked bagels will be gone in a New York minute. Second, we are committed to serving food you feel good about eating, so that your best days start at Noah’s.