Zoup! Fresh Soup Company vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zoup! Fresh Soup Company vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Zoup! Fresh Soup Company Franchise
Port Of Subs Franchise
Investment $355,900 - $648,500$214,500 - $397,100
Franchise Fee $39,900$18,500
Royalty Fee 6%5.5%
Advertising Fee 1%1%
Year Founded 19981972
Year Franchised 20031985
Term Of Agreement 5 years, Renewable for 3 additional 5 year periods10 years
Term Of Agreement 5 years, Renewable for 3 additional 5 year periods10 years
Renewal Fee --


Business Experience Requirements
 
Zoup! Fresh Soup Company Franchise
Port Of Subs Franchise
Experience
  • Restaurant experience is helpful but not required
  • Strong Management Skills Important
    		• -

    Financing Options
     
    Zoup! Fresh Soup Company Franchise
    Port Of Subs Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment No/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/Yes
    Payroll No/YesNo/Yes

    Training & Support
     
    Zoup! Fresh Soup Company Franchise
    Port Of Subs Franchise
    Training On-The-Job Training: 72 hours Classroom Training: 40 hours

    Two people per restaurant are required to successfully complete the Port of Subs®’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs® Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 14

    Absentee Ownership Allowed

    		-

    Expansion Plans
     
    Zoup! Fresh Soup Company Franchise
    Port Of Subs Franchise
    US Expansion NoYes
    Canada Expansion YesNo
    International Expansion NoNo

    Company Overviews

    About Zoup! Fresh Soup Company

    The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten and dairy free options. Made-to-order salads, sandwiches and baked goods are also available.

    Seeking new franchise units in Illinois, Michigan, Missouri, Ohio, Pennsylvania, Midwest, Northeast, West, Canada
    Veteran Incentives  $2,500 off franchise fee

    "Top
    #53 in Gator's Top franchises.

    About Port Of Subs

    Eatery Ownership Never Tasted So Good

    Visitors have been getting a charge out of the considerable taste of Port of Subs®' sandwiches for more than 40 years. In 1972, two siblings from New Jersey opened a humble submarine sandwich shop in Sparks, Nevada called the "Sub Shop". John Larsen, a Public Accountant who had been prompting the Sub Shop proprietors, grabbed the open door and bought the business in 1975. Subsequent to taking control, Larsen supported a group wide challenge to pick another name. In a survey of more than 10,000 challenge passages, Port of Subs® was conceived.

    Not at all like a large portion of our opposition, we possess and work a significant number of Port of Subs® eateries speaking to roughly 25% of our chain. This speaks to a speculation of well over $5,500,000. Not at all like our rivals, we have put resources into our own particular eateries since we have confidence in our item and in our framework. After more than 40 years in business and more than 140 eateries open and working, we comprehend franchisees start things out. Our framework is basic; we develop the brand with trustworthiness by enlisting the most qualified franchisees conceivable and working with them to locate the most ideal areas. Since Port of Subs® possesses and works corporate eateries all through the framework, we remain educated about the day by day operations and difficulties eatery administrators confront. We help with demonstrated practices and methods.

    Today, Port of Subs® has more than 140 eateries and is growing all through the West. We have remained consistent with our beginnings and still make every sandwich new to arrange as our visitors look on.

    Veteran Incentives $8,500 off franchise fee
     

    "Entrepreneur

    #235 in Franchise 500 for 2020.
    #345 in Franchise 500 for 2021.