Zoup! Fresh Soup Company vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zoup! Fresh Soup Company vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Zoup! Fresh Soup Company Franchise
Little King Franchise
Investment $355,900 - $648,500$125,000 - And Up
Franchise Fee $39,900N/A
Royalty Fee 6%-
Advertising Fee 1%-
Year Founded 1998-
Year Franchised 2003-
Term Of Agreement 5 years, Renewable for 3 additional 5 year periods-
Term Of Agreement 5 years, Renewable for 3 additional 5 year periods-
Renewal Fee --


Business Experience Requirements

 
Zoup! Fresh Soup Company Franchise
Little King Franchise
Experience
  • Restaurant experience is helpful but not required
  • Strong Management Skills Important
  • -

    Financing Options

     
    Zoup! Fresh Soup Company Franchise
    Little King Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Zoup! Fresh Soup Company Franchise
    Little King Franchise
    Training On-The-Job Training: 72 hours Classroom Training: 40 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 14

    Absentee Ownership Allowed

    -

    Expansion Plans

     
    Zoup! Fresh Soup Company Franchise
    Little King Franchise
    US Expansion No-
    Canada Expansion Yes-
    International Expansion No-

    Company Overviews

    About Zoup! Fresh Soup Company

    The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten and dairy free options. Made-to-order salads, sandwiches and baked goods are also available.

    Seeking new franchise units in Illinois, Michigan, Missouri, Ohio, Pennsylvania, Midwest, Northeast, West, Canada
    Veteran Incentives  $2,500 off franchise fee

    "Top
    #53 in Gator's Top franchises.

    About Little King

    Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
    In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.