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Updated RecentlyZoup! Fresh Soup Company vs East Coast Subs Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Zoup! Fresh Soup Company vs East Coast Subs including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $355,900 - $648,500 | $99,000 - $175,000 |
| Franchise Fee | $39,900 | $12,500 |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | 4% |
| Year Founded | 1998 | 1991 |
| Year Franchised | 2003 | 2008 |
| Term Of Agreement | 5 years, Renewable for 3 additional 5 year periods | 10 years |
| Term Of Agreement | 5 years, Renewable for 3 additional 5 year periods | 10 years |
| Renewal Fee | - | 20% of current franchise fee |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | On-The-Job Training: 72 hours Classroom Training: 40 hours | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | - |
| Operations |
30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 14 Absentee Ownership Allowed | - |
Expansion Plans |
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| US Expansion | No | Yes |
| Canada Expansion | Yes | - |
| International Expansion | No | - |
Company Overviews
About Zoup! Fresh Soup Company
The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten and dairy free options. Made-to-order salads, sandwiches and baked goods are also available.
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About East Coast Subs
NO LONGER FRANCHISING
East Coast Subs was opened in Murray, Utah
on November 1, 1991. It was initially set up as an association amongst
Ray and Carla Quintana, a couple. The Murray area is still claimed and
worked by the Quintanas, who together have over 60 years involvement in
the eatery business. An East Coast Subs Franchisee will offer astounding
Philadelphia style subs and other sustenance things. We are best known
for our steak subs, and the best way to truly comprehend is to have one.
When you do you will comprehend why our clients continue returning.
Clients are offered a few assortments of steak subs and different
sandwiches, each of which comes in 2 sizes with 2 sorts of bread to
browse. Sandwiches are made by client's wishes.