Zoup! Fresh Soup Company vs Veggirama Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zoup! Fresh Soup Company vs Veggirama including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Zoup! Fresh Soup Company Franchise
Veggirama Franchise
Investment $355,900 - $648,500$150,000 - $175,000
Franchise Fee $39,900$25,000 - $40,000
Royalty Fee 6%-
Advertising Fee 1%-
Year Founded 19981979
Year Franchised 20031999
Term Of Agreement 5 years, Renewable for 3 additional 5 year periods-
Term Of Agreement 5 years, Renewable for 3 additional 5 year periods-
Renewal Fee --


Business Experience Requirements

 
Zoup! Fresh Soup Company Franchise
Veggirama Franchise
Experience
  • Restaurant experience is helpful but not required
  • Strong Management Skills Important
  • -

    Financing Options

     
    Zoup! Fresh Soup Company Franchise
    Veggirama Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Zoup! Fresh Soup Company Franchise
    Veggirama Franchise
    Training On-The-Job Training: 72 hours Classroom Training: 40 hours -
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
    Operations 30% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10 - 14

    Absentee Ownership Allowed

    -

    Expansion Plans

     
    Zoup! Fresh Soup Company Franchise
    Veggirama Franchise
    US Expansion No-
    Canada Expansion Yes-
    International Expansion No-

    Company Overviews

    About Zoup! Fresh Soup Company

    The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten and dairy free options. Made-to-order salads, sandwiches and baked goods are also available.

    Seeking new franchise units in Illinois, Michigan, Missouri, Ohio, Pennsylvania, Midwest, Northeast, West, Canada
    Veteran Incentives  $2,500 off franchise fee

    "Top
    #53 in Gator's Top franchises.

    About Veggirama

    In 1999, VEGGIRAMA and are step by step changed over into Cultures eateries.

    Find our idea Veggirama emerges of the brisk administration advertise by the freshness of its menu. Every one of our suppers are set up on the premises, day by day and with crisp and first quality fixings. Our idea is the perfect decision to appreciate light, crisp and delightful dinners. Our energy for freshness is reflected by our 4 S: Soups, Sandwiches, Salads and Smoothies. Veggirama - Healthy joys. We adjust our day by day endeavors towards the regard of our motto.