Atlantic City Sub Shops vs Little King Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Atlantic City Sub Shops vs Little King including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Atlantic City Sub Shops Franchise
Little King Franchise
Investment $100,000 - $275,000$125,000 - And Up
Franchise Fee $15,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 1986-
Year Franchised 1995-
Term Of Agreement 3 years-
Term Of Agreement 3 years-
Renewal Fee --


Business Experience Requirements
 
Atlantic City Sub Shops Franchise
Little King Franchise
Experience --

Financing Options
 
Atlantic City Sub Shops Franchise
Little King Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Atlantic City Sub Shops Franchise
Little King Franchise
Training Available at headquarters, Available at franchisee's location-
Support Grand opening, Internet, Field operations/evaluations-
Marketing Ad slicks-
Operations 0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 13 - 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Atlantic City Sub Shops Franchise
Little King Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Atlantic City Sub Shops

Brett Perlman, Scott Perlman and Santo Formica founded Atlantic City Sub Shops in 1986, opening their first store in Egg Harbor Township, New Jersey, just west of the shoreline destination. From that location, the partners began serving submarine sandwiches for customers who would eat in, take out or order delivery.

The company overnights sandwiches made in the Egg Harbor store to customers who don't have an Atlantic City Sub Shop location near them.

About Little King

Any Sub Shop Can Make A Sandwich... But It Takes Little King To Unlock "The Authentic Deli-Taste"
In January of 1969, Little King opened for business at 80th & Dodge in Omaha, Nebraska. The store was primarily operated and managed by Sid Wertheim and family. Since the day of inception, people fell in love with the Little King.  As Little King expanded, it grew into a chain, not only in the Omaha area, but across the country. The original franchise started with eleven sub-type sandwiches, chips and drinks. Since then, several additions have been made with sandwiches on wheat, rye, French bread, and specialty breads. Gyros, salads, soups, cookies, Rice Krispies and Brownies were added to the menu, with all breads and specialties baked fresh in our stores.  Little King changes with the tastes and requests of our customers, particularly in today's health-conscious market. Fresh food ingredients, cleanliness, and well-trained managers and staff have contributed to Little King's success. These fundamentals are critical to the proper delivery of our service and are part of the training of every Little King employee. Sub sandwich meats are carved directly in front of the customer for the freshest possible ingredients. Sid Wertheim's original procedure and "showmanship" is the same as that performed today.