Atlantic City Sub Shops vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Atlantic City Sub Shops vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Atlantic City Sub Shops Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $100,000 - $275,000$275,000 - $744,000
Franchise Fee $15,000$30,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19861992
Year Franchised 19951997
Term Of Agreement 3 years-
Term Of Agreement 3 years-
Renewal Fee --


Business Experience Requirements
 
Atlantic City Sub Shops Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Atlantic City Sub Shops Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Atlantic City Sub Shops Franchise
Big Mama's & Papa's Pizzeria Franchise
Training Available at headquarters, Available at franchisee's location-
Support Grand opening, Internet, Field operations/evaluations-
Marketing Ad slicks-
Operations 0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 13 - 15

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans
 
Atlantic City Sub Shops Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Atlantic City Sub Shops

Brett Perlman, Scott Perlman and Santo Formica founded Atlantic City Sub Shops in 1986, opening their first store in Egg Harbor Township, New Jersey, just west of the shoreline destination. From that location, the partners began serving submarine sandwiches for customers who would eat in, take out or order delivery.

The company overnights sandwiches made in the Egg Harbor store to customers who don't have an Atlantic City Sub Shop location near them.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.