Sarpino's Pizzeria vs Brixx Wood Fired Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sarpino's Pizzeria vs Brixx Wood Fired Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Sarpino's Pizzeria Franchise
Brixx Wood Fired Pizza Franchise
Investment $319,000 - $499,000$793,988 - $1,298,198
Franchise Fee $19,995$25,000 - $40,000
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 20001998
Year Franchised 20012007
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
Sarpino's Pizzeria Franchise
Brixx Wood Fired Pizza Franchise
Experience

*Desire to change your life and create an income, lifestyle, wealth, and equity for you and your family. *Ability to follow proven systems that will lead you to success. *Respect and appreciation for the customers. *Liquid assets of at least $100K. *Ability to finance the Sarpino’s Pizzeria opening.

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Financing Options

 
Sarpino's Pizzeria Franchise
Brixx Wood Fired Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Sarpino's Pizzeria Franchise
Brixx Wood Fired Pizza Franchise
Training

3 weeks of on-the-job training in our training center, one week of classroom training in the Chicago area, and one month of opening assistance with an on-site team at your Sarpino’s restaurant. We will help you to create a business plan for your store during training. Your business plan is your roadmap, it will show you how the restaurant will achieve the goals set for its success.

* Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training
Support Meetings, Grand opening, Internet, Field operations/evaluations# Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs
Marketing Ad slicks, Regional advertising* Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions
Operations 0% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 6 - 10

Absentee ownership of franchise is NOT allowed.

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Expansion Plans

 
Sarpino's Pizzeria Franchise
Brixx Wood Fired Pizza Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Sarpino's Pizzeria

Every neighborhood needs a classic old-world Italian eatery like Sarpino’s. Today’s consumers want sophisticated Italian food and delectable pizza lovingly made from scratch with the highest quality ingredients. Our rapidly changing world demands even more from restaurants: convenience, delivery, menu choices, along with the timeless classics. On every front, Sarpino’s more than measures up.

Born as a delivery and pickup only concept, Sarpino’s is uniquely positioned to take advantage of the transformative changes that are challenging the rest of the restaurant industry. While other national brands are struggling to keep up with the demand for delivery, we have excelled at delivery since day one. While other pizza chains offer cheap ingredients and pizzas off an assembly line, Sarpino’s consistently delivers exceptional quality.

Sarpino’s carry-out & delivery business model is recession-resistant, maximizes profitability, and is built for lasting growth. With a low cost of entry and world-class support that goes above and beyond the rest of the industry, investing in a Sarpino’s is a wise choice for an entrepreneur with a passion for community, quality, and most of all, serving inspiring food. If you are interested in learning more about our pizza franchise opportunities for sale, contact us today by completing our form to the right, and a member of our team will reach out shortly.

 

 

About Brixx Wood Fired Pizza

There's a good reason why both customers and entrepreneurs are so fired up about Brixx Wood Fired Pizza. The key to Brixx Wood Fired Pizza's success is pizza, pastas, sandwiches and salads with fresh, healthy ingredients and distinctive flavors. And, owners benefit from a manageable menu, cross-use of ingredients, streamlined operations and a business designed to provide a better lifestyle. The first Brixx Wood Fired Pizza opened in 1998 in Charlotte, NC's historic Dilworth neighborhood. In the years since, the philosophy of casual dining without hassle has made dough. Lots of dough. Now Brixx Wood Fired Pizza is offering you a chance to get a slice of the success. For more information on franchise opportunities, e-mail [email protected].

The total investment necessary to begin operation of a Brixx Wood Fired Pizza restaurant is $793,998 to $1,258,198. This includes from $40,000 that must be paid to the franchisor or its affiliates. Entering into an area development agreement will grant you the right to develop all Brixx franchises within a defined area.
The total initial investment necessary to purchase an Area Development Agreement for 3 units with the cost of opening the initial unit ranges from $833,998 to $1,298,198, which includes $80,000 that must be paid to the franchisor or its affiliates. Additionally, for each additional unit, you will incur the expense associated with the additional unit.