Sushiman vs KEO Asian Cuisine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sushiman vs KEO Asian Cuisine including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Sushiman Franchise
KEO Asian Cuisine Franchise
Investment $175,000 - $500,000$221,500 - $425,000
Franchise Fee $30,000 - $40,000$25,000
Royalty Fee 6%6%
Advertising Fee --
Year Founded 02007
Year Franchised 02009
Term Of Agreement 15 years10 years
Term Of Agreement 15 years10 years
Renewal Fee --


Business Experience Requirements

 
Sushiman Franchise
KEO Asian Cuisine Franchise
Experience --

Financing Options

 
Sushiman Franchise
KEO Asian Cuisine Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Sushiman Franchise
KEO Asian Cuisine Franchise
Training --
Support --
Marketing --
Operations -

Expansion Plans

 
Sushiman Franchise
KEO Asian Cuisine Franchise
US Expansion Yes-
Canada Expansion Yes-
International Expansion No-

Company Overviews

About Sushiman

In the event that you've ever considered leaving on the enterprise of business, you are without a doubt a pioneer, one of only a handful few who fashion their own way.

Our theory is to put incredibleness and goodwill at the focal point of our every day lives. Everything begins with an energy for the client. This is the reason we're searching for more than just financial specialists. We're searching for ministers to exemplify these principal values. Might you be able to be one of them?

A JAPANESE TRADITION WITH A MODERN TWIST!

Sushiman is a present day Japanese combination idea offering customary sushi moves and a wide choice of special manifestations. Browse our wide variety of liberal combos, made new for the duration of the day by our enthusiastic gourmet experts, or from our tremendous individually choice that are ensured to fulfill your sushi longing for! Sushiman is an incredible choice for a new and solid supper in a hurry.

Straightforward COMMON SENSE

Sushiman has a few areas in the territory of Quebec. Be that as it may, the franchisers don't trade off with regards to putting quality before amount. A Sushiman area must be supported by conferred, enthusiastic individuals, or it won't open. It's that straightforward.

Beaus of Asian sustenance have comprehended that Sushiman is distinctive. This is the reason activity has continued expanding, winter and summer. Everybody can get behind judgment skills.

THE SUSHIMAN TEAM

The Sushiman group bolsters you at each phase of your business improvement: marketable strategy, financing, selecting an area, arranging a rent, preparing, administration bolster, publicizing efforts, and innovative work. We'll be there to guide you. We share your enthusiasm for succeeding, on the grounds that your prosperity is our prosperity.

Starting a new business with Sushiman is a delight, immaculate and straightforward.

About KEO Asian Cuisine

Keo Restaurant fuses traditional wok cooking with an ultramodern ambiance characteristic of only the most fashionable New York City restaurants. Thus, you can bring the classiest upscale scene to your local area. Never before has there been a place that takes traditional Asian recipes that before were only found in little-known "mom and pop" Thai eateries and transfers them to a clean, modern environment. Keo resonates a feeling of sophistication and style that envelop all the senses. You can touch the smooth limestone bar and grainy texture of the menus, taste the amazingly flavorful Asian food, and see the clean lines of design in the furnishings. The Keo Restaurant awards its patrons a place to awaken all of their senses. The Asian population is the fastest growing racial/ethnic group in the United States. As that segment of our population grows, so will the demand for south east Asian flavors. In addition to the multicultural influence on Asian cuisine, today's savvy palates demand more choices made from fresh ingredients at reasonable prices. Technomic top 500 for 2008 show the asian segment leading the growth at a rate of 9.3%. Again In 2009 the Asian subsegment was the only full service restaurant category to show growth. Be a part of the growth and join the KEO team.