Great American Cookie Company vs Bruegger's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Great American Cookie Company vs Bruegger's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Great American Cookie Company Franchise
Bruegger's Franchise
Investment $177,700 - $476,135$389,600 - $591,600
Franchise Fee $15,000 - $35,000$30,000
Royalty Fee 6%5%
Advertising Fee 1.5%-
Year Founded 19771983
Year Franchised 19771993
Term Of Agreement Concurrent with lease10 years
Term Of Agreement Concurrent with lease10 years
Renewal Fee -25% of then-current franchise fee


Business Experience Requirements

 
Great American Cookie Company Franchise
Bruegger's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills

  • Industry experience

  • Financing Options

     
    Great American Cookie Company Franchise
    Bruegger's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Great American Cookie Company Franchise
    Bruegger's Franchise
    Training On-The-Job Training: 37 hours Classroom Training: 36.5 hours-
    Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection Grand opening, Field operations/evaluations
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Ad slicks, Regional advertising
    Operations

    Absentee ownership of franchise is allowed.

    Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit

    Absentee ownership of franchise is allowed. (66% of current franchisees are owner/operators)


    Expansion Plans

     
    Great American Cookie Company Franchise
    Bruegger's Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Great American Cookie Company

    Beginning an establishment is an interest in your vocation AND your group! Don't you need to be the one to convey the treat cake to your neighborhood?

    Our ease establishment opportunity is an incredible alternative for any individual who is searching for an approach to begin a profession as an entrepreneur! Every open door is distinctive, so whether you open your establishment in a shopping center, at an air terminal, or anyplace else in the middle of, you can alter your establishment for YOU!

    Great American Cookies opened its first store in Atlanta's Perimeter Mall in 1977. From one family chocolate treat formula, it included an entire line of treats and brownies and started diversifying in 1978. Notwithstanding normal treats, most stores highlight extensive plate-or dish estimated treats with customized messages for gatherings or unique events.

    On August 24, 1998, Mrs. Fields Original Cookies Inc. procured the organization. Mrs. Fields Famous Brands incorporates The Original Cookie Company, Pretzel Time, Hot Sam, Pretzelmaker and Mrs. Fields Cookies

    Franchisor is seeking new franchise units throughout the U.S., Africa, Asia, Australia/New Zealand, Canada, Central America, Middle East, Mexico, South America
    Veteran Incentives  25% off first-store franchise fee

    "franchiserankingscom"
    #70 on Franchise Rankings.com
    #136 in Franchise 500 for 2020.


    About Bruegger's

    When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel. From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process. In 2004, Bruegger's welcomed new ownership and expanded beyond bagels into breads, wraps and other lunchtime menu items, and began updating bakeries to reflect the welcoming feel of a New England farmhouse-inspired bakery-cafe that Bruegger's has evolved into. Today, almost 40 years after the first Bruegger's opened in Troy, New York, there are almost 300 Bruegger's locations throughout the U.S., with more on the way.