Boston Pizza Canada vs Pizzeria Venti Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Boston Pizza Canada vs Pizzeria Venti including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Boston Pizza Canada Franchise
Pizzeria Venti Franchise
Investment $1,145,000 - $3,017,000$135,000 - $239,000
Franchise Fee $50,000$16,500 - $22,500
Royalty Fee 5%5%
Advertising Fee 3%1%
Year Founded 1963-
Year Franchised 1968-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 20% of current fee-


Business Experience Requirements
 
Boston Pizza Canada Franchise
Pizzeria Venti Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Boston Pizza Canada Franchise
    Pizzeria Venti Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Boston Pizza Canada Franchise
    Pizzeria Venti Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations 10-20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 70

    Absentee ownership of franchise is NOT allowed.

    		-

    Expansion Plans
     
    Boston Pizza Canada Franchise
    Pizzeria Venti Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Boston Pizza Canada

    Boston - The Gourmet Pizza has a long and eventful history ...that dates all the way back to 1964. It started with Gus Agiortis, a Greek immigrant who had jumped ship in Vancouver, and then opened the first Boston Pizza in Edmonton, Alberta in 1964. He worked tirelessly to make pizza a household name in Western Canada. Gus' first restaurant was known as "Boston Pizza and Spaghetti House." The company started franchising in 1968 and has since evolved from a "pizza joint" into a full service casual dining restaurant and sports bar. Six years after opening, Gus had 17 locations (two corporate and 15 franchised) in operation across Western Canada. Gus believed that a potential franchisee didn't need a restaurant background, but needed strong people skills, a passion for hard work and new horizons. This philosophy still stands true today.

    "Top

    #20 in Canada's Top franchises.


    About Pizzeria Venti

    The Pizzeria Venti Franchise Program offers: * A chance to be in business for yourself but not by yourself assisted by a dedicated team of experienced professionals * Support in the areas of operations, training, management, advertising, marketing and software management systems * Personal satisfaction both as an owner/operator and as a member of the independent business community * Personal growth and business knowledge from Pizzeria Venti training programs * Increased value in your business through name brand association and a proven existing store Brokerage program to help you sell your franchise should you wish to The selection of prospective candidates is based on our assessment of overall business experience, financial stability and personal qualifications. We look for individuals with "common business sense", a demonstrated ability to effectively lead people, and a history of previous success in business and life endeavors. Food service experience is not necessary. We are particular about our Franchisees because they help make the Venti System successful. We are looking for individuals who have: * A strong desire to succeed, work hard, and contribute to a winning team * Business experience in the market where they are seeking a Pizzeria Venti franchise * Demonstrated personal integrity with emphasis on interpersonal skills * A willingness to personally devote full-time efforts to the day to day operations of a Pizzeria Venti franchise * A willingness to participate in a comprehensive training program * A history of success and the ability to work well within a franchising organization