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Updated RecentlyBoston Pizza Canada vs Johnny's New York Style Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Boston Pizza Canada vs Johnny's New York Style Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,145,000 - $3,017,000 | $119,150 - $314,550 |
| Franchise Fee | $50,000 | $27,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | 3% | - |
| Year Founded | 1963 | - |
| Year Franchised | 1968 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | 20% of current fee | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | - |
| Operations |
10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Boston Pizza Canada
Boston - The Gourmet Pizza has a long and eventful history ...that dates all the way back to 1964.
It started with Gus Agiortis, a Greek immigrant who had jumped ship in Vancouver, and then opened the first Boston Pizza in Edmonton, Alberta in 1964. He worked tirelessly to make pizza a household name in Western Canada. Gus' first restaurant was known as "Boston Pizza and Spaghetti House."
The company started franchising in 1968 and has since evolved from a "pizza joint" into a full service casual dining restaurant and sports bar. Six years after opening, Gus had 17 locations (two corporate and 15 franchised) in operation across Western Canada. Gus believed that a potential franchisee didn't need a restaurant background, but needed strong people skills, a passion for hard work and new horizons. This philosophy still stands true today.
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#20 in Canada's Top franchises.
About Johnny's New York Style Pizza
We started out with a simple idea and a single pizza shop. Every day
since, we’ve refined our business model and drilled down on the details.
The result is a system that is profitable and scalable. When you own a Johnny’s Pizza franchise, you’re investing in a business that can help you build long-term wealth and leave a legacy for your family.
Johnny's New York Style Pizza affords our franchise owners a greater degree of freedom than encountered with many other franchises. While we allow no deviations from the quality products and service on which we have built our reputation, we are more relaxed in our approach to decor and atmosphere. A Johnny's Pizza location is also less expensive and simpler to open and operate than most restaurant franchises. Low Start Up Cost (similar to a sub shop) with higher sales volumes. Our role as franchisor is to help put you in business and keep you there,-- profitably.