Madisons New York Grill & Bar vs Hickory River Smokehouse Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Madisons New York Grill & Bar vs Hickory River Smokehouse including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Madisons New York Grill & Bar Franchise
Hickory River Smokehouse Franchise
Investment $175,000 - $500,000$400,000 - $800,000
Franchise Fee $30,000 - $40,000$18,000
Royalty Fee 6%4%
Advertising Fee --
Year Founded 02006
Year Franchised 02006
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Madisons New York Grill & Bar Franchise
Hickory River Smokehouse Franchise
Experience --

Financing Options
 
Madisons New York Grill & Bar Franchise
Hickory River Smokehouse Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Madisons New York Grill & Bar Franchise
Hickory River Smokehouse Franchise
Training --
Support --
Marketing --
Operations -

Expansion Plans
 
Madisons New York Grill & Bar Franchise
Hickory River Smokehouse Franchise
US Expansion Yes-
Canada Expansion Yes-
International Expansion No-

Company Overviews

About Madisons New York Grill & Bar

Madisons, an immediate reference to the Big Apple. The city that never rests, characterizes patterns, form where everything happens. Madisons is putting forth it to its visitors in an inviting stylistic theme, brimming with life and complexity while never going over the edge.

To appreciate a Top quality steak, matured for no less than 28 days for streamlined delicacy and taste, consummately barbecued, Madisons is the place.

Our popular Babyback ribs, only from pork raised actually without included hormones or anti-infection agents, are so delicate the meat litterally fall of the bones.

Mind boggling plates of mixed greens, crisp fish, extraordinary sandwiches and a bar with its own feeling are the same number of more motivations to appreciate Madisons.

Consistently, committed proprietors and workers convey on our guarantee;

The vibe great Steakhouse!



About Hickory River Smokehouse

To understand why Hickory River Smokehouse, a small, quickservice restaurant chain based in Tipp City OH, Champaign-Urbana IL, is without a doubt one of the Best Undiscovered Franchises in our solar system, you need to understand two things. The first is Barbecue. The second is Brad & Krista Bowman. What you need to know is that Barbecue is a religion. There is no more passionate of a congregation than the devotees of Barbecue.
Hickory River Smokehouse serves real Texas barbecue, in the tradition of the legendary barbecue pits that Brad, literally, visited and studied from one end of the Lone Star state to the other.
The Bowmans created Hickory River Smokehouse to provide authentic, incredible Texas-style barbecue to the rest of the country without compromising flavor or quality. A powerful advantage of the Hickory River Smokehouse concept and product line is its suitability for both take-out and off-premise catering business, two of the most highly prized revenue centers in the restaurant industry. To find out more about this tasty opportunity, you need to contact Brad Bowman or request some more information right away. But be forewarned: you may gain a few pounds before you even get through training. Voted as one of the Top 10 Best Undiscovered Franchises by IdeaFarm, Hickory River Smokehouse and its "Real Texas Barbecue" may be your true ground-floor opportunity to join a Brand with broad appeal and unlimited growth potential. By smoking all meats on site, we create the most tender, flavorful meats possible, then serve it with our proprietary Texas-style barbecue sauce. With complete support, begin building your net worth with our unique concept and be an entrepreneur.