Madisons New York Grill & Bar vs Steak & Stuff Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Madisons New York Grill & Bar vs Steak & Stuff including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Madisons New York Grill & Bar Franchise
Steak & Stuff Franchise
Investment $175,000 - $500,000$95,000 - $115,000
Franchise Fee $30,000 - $40,000$15,000
Royalty Fee 6%3%
Advertising Fee --
Year Founded 02006
Year Franchised 02013
Term Of Agreement 10 years5 years
Term Of Agreement 10 years5 years
Renewal Fee --


Business Experience Requirements
 
Madisons New York Grill & Bar Franchise
Steak & Stuff Franchise
Experience -

No business experience required.

General restaurant experience required.

Financing Options
 
Madisons New York Grill & Bar Franchise
Steak & Stuff Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/Yes
Start-up Costs No/No-/Yes
Equipment No/No-/Yes
Inventory No/No-/Yes
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Madisons New York Grill & Bar Franchise
Steak & Stuff Franchise
Training --
Support -*Email Newsletter *Advisory Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Management Support *Training
Marketing -*Local Media *Ad Slicks *Internet Ad campaign-- Google - Yahoo Etc *Gorilla Marketing Campaign *Facebook *Dedicated Store Web-site *Local Networking *Marketing Training for Franchisee.
Operations *Number of employees- 20 - 25. *Owner/Operators Preferred .

Expansion Plans
 
Madisons New York Grill & Bar Franchise
Steak & Stuff Franchise
US Expansion YesYes
Canada Expansion YesYes
International Expansion NoYes

Company Overviews

About Madisons New York Grill & Bar

Madisons, an immediate reference to the Big Apple. The city that never rests, characterizes patterns, form where everything happens. Madisons is putting forth it to its visitors in an inviting stylistic theme, brimming with life and complexity while never going over the edge.

To appreciate a Top quality steak, matured for no less than 28 days for streamlined delicacy and taste, consummately barbecued, Madisons is the place.

Our popular Babyback ribs, only from pork raised actually without included hormones or anti-infection agents, are so delicate the meat litterally fall of the bones.

Mind boggling plates of mixed greens, crisp fish, extraordinary sandwiches and a bar with its own feeling are the same number of more motivations to appreciate Madisons.

Consistently, committed proprietors and workers convey on our guarantee;

The vibe great Steakhouse!



About Steak & Stuff

We opened Steak & Stuff in July 2006. Looking at all the large corporations overcharging potential franchise customers , we decided first of all to start our own and that we could provide better food than the competition. Second , after establishing ourselves we could offer other aspiring restaurant owners security within our company. Strength in numbers so to speak. Franchising is about minimizing risks and maximizing your returns. As a Steak & Stuff franchisor we provide operating systems, solid research and development, established marketing methods and instant credibility. You will also receive extensive training and ongoing support which can reduce the risk and build success more rapidly than trying to do it on your own. So if you are interested in becoming your own boss give us a call.
For as little as $95,000.00 you can franchise a Steak&Stuff. We offer what the others do with training, support, marketing etc. but its what we do that they don't that sets us apart.