Bar-B-Cutie vs Western Sizzlin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bar-B-Cutie vs Western Sizzlin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bar-B-Cutie Franchise
Western Sizzlin Franchise
Investment $266,986 - $2,080,491$811,000 - $2,300,000
Franchise Fee $35,000$30,000
Royalty Fee 5%3%
Advertising Fee 2%-
Year Founded 19501962
Year Franchised 20031965
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee $5K-


Business Experience Requirements
 
Bar-B-Cutie Franchise
Western Sizzlin Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Bar-B-Cutie Franchise
    Western Sizzlin Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Bar-B-Cutie Franchise
    Western Sizzlin Franchise
    Training On-The-Job Training: 250 hours Classroom Training: 50 hours -
    Support Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app Ad slicks
    Operations 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    Expansion Plans
     
    Bar-B-Cutie Franchise
    Western Sizzlin Franchise
    US Expansion NoYes
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Bar-B-Cutie

    For over seven decades, Bar-B-Cutie SmokeHouse has been on an incredible journey. Having opened our first Bar-B-Cutie restaurant in Nashville in 1950, Bar-B-Cutie is certainly part of Nashville's history and is making history in other places like Georgia and Texas. In fact, South Texas hosts more Bar-B-Cutie locations than any other BBQ restaurant.Our track record of serving delicious Baby Back Ribs, Mouth Watering Grilled Mesquite Chicken and of course "The Worlds Best Barbecue Since 1950" speaks for itself.
    Bar-B-Cutie is in it's third and fourth generation of family ownership. After being in business successfully for over 50 years we are now offering opportunities to entrepreneurs who want to own and operate their own Bar-B-Cutie restaurant. We now are poised to grow our BRAND in the U.S. as well as Internationally. We know this because our food is great and our pricing is reasonable and when you put that in a clean and comfortable atmosphere coupled with superb service you have a winner. We truly care about our franchisees as well as our combined customers. We welcome you to take a closer look at our franchise opportunity. We have evolved into a more updated looking store but we always will keep the local community look and feel. We will continue to evolve as we along with our franchise family grows.

    Seeking new franchise units in Alabama, Arizona, Colorado, Kentucky, Missouri, North Carolina, New Jersey, Pennsylvania, South Carolina, Tennessee, Texas and Utah    
    Veteran Incentives  20% off franchise fee

    About Western Sizzlin

    WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it. Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!