Bruegger's vs Lox of Bagels Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bruegger's vs Lox of Bagels including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Bruegger's Franchise
Lox of Bagels Franchise
Investment $389,600 - $591,600$135,000 - $165,000
Franchise Fee $30,000$19,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19831986
Year Franchised 19931995
Term Of Agreement 10 years5 years +5
Term Of Agreement 10 years5 years +5
Renewal Fee 25% of then-current franchise fee-


Business Experience Requirements

 
Bruegger's Franchise
Lox of Bagels Franchise
Experience
  • Industry experience
  • -

    Financing Options

     
    Bruegger's Franchise
    Lox of Bagels Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Bruegger's Franchise
    Lox of Bagels Franchise
    Training -On-Site 4 Days
    Support Grand opening, Field operations/evaluationsField Operation Evaluation

    Field Training

    Initial Store Opening

    Inventory Control

    800 Telephone Hotline

    Marketing Ad slicks, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit

    Absentee ownership of franchise is allowed. (66% of current franchisees are owner/operators)

    Average Number of Employees: 3 Full-time, 3 Part-time

    Passive Ownership: Allowed


    Expansion Plans

     
    Bruegger's Franchise
    Lox of Bagels Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Bruegger's

    When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel. From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process. In 2004, Bruegger's welcomed new ownership and expanded beyond bagels into breads, wraps and other lunchtime menu items, and began updating bakeries to reflect the welcoming feel of a New England farmhouse-inspired bakery-cafe that Bruegger's has evolved into. Today, almost 40 years after the first Bruegger's opened in Troy, New York, there are almost 300 Bruegger's locations throughout the U.S., with more on the way.

    About Lox of Bagels

    Retail bagel bakery with gourmet coffees, espresso, juices and specialty breads.