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Updated RecentlyBruegger's vs Muffins Plus Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bruegger's vs Muffins Plus including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $389,600 - $591,600 | $175,000 - $500,000 |
| Franchise Fee | $30,000 | $30,000 - $40,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1983 | - |
| Year Franchised | 1993 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | 25% of then-current franchise fee | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Grand opening, Field operations/evaluations | - |
| Marketing | Ad slicks, Regional advertising | - |
| Operations |
Franchisees required to buy multiple units/master licenses; 95% of all franchisees own more than one unit
Absentee ownership of franchise is allowed. (66% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | Yes |
| International Expansion | No | - |
Company Overviews
About Bruegger's
When Nord Brue and Mike Dressell started Bruegger's in 1983, they actually founded the retail bagel concept. Up until that point, bagels were considered mostly an ethnic food and were not known much outside of New York. At that time, less than one-third of Americans had ever tasted a bagel. From their home base in Burlington, Vermont, Brue and Dressell pioneered a new concept that expanded the traditional bagel bakery into a quick service bakery with premium specialty cream cheeses, custom-made sandwiches, signature soups and exceptional coffee. They worked with a professional bagel baker from New York City for 2 1/2 years to perfect their recipe and baking process. In 2004, Bruegger's welcomed new ownership and expanded beyond bagels into breads, wraps and other lunchtime menu items, and began updating bakeries to reflect the welcoming feel of a New England farmhouse-inspired bakery-cafe that Bruegger's has evolved into. Today, almost 40 years after the first Bruegger's opened in Troy, New York, there are almost 300 Bruegger's locations throughout the U.S., with more on the way.
About Muffins Plus
Relive - Vitality - Back to Basics
Unique and still growing, "The Muffin Plus" has 24 kiosks in Quebec and Ontario, offering customers a wide variety of refined muffins, tasty and fresh daily.Set up available for as long as 35 years, Muffin Plus is presently the goal for freshness. At Muffin Plus, our central goal is to find a universe of flavor created through crisp and sound items, cooked nearby. We offer an extensive variety of sandwiches, top notch plates of mixed greens and solid snacks, without overlooking our flavorful biscuits that made us renowned.
Our cordial eateries are adorned with care and underline on the freshness of our items. At Muffin Plus, the energy for what we do is reflected in each part of our stores and our administration. One of a kind and offering an item exceedingly looked for after by purchasers, Muffin Plus proceeds with its development in yearly openings of new branches.