Bad Ass Coffee Company vs Bear Creek Coffee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Bad Ass Coffee Company vs Bear Creek Coffee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Bad Ass Coffee Company Franchise
Bear Creek Coffee Franchise
Investment $304,500 - $620,000$70,000 - And Up
Franchise Fee $35,000N/A
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 19912000
Year Franchised 19980
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $2.5K-


Business Experience Requirements
 
Bad Ass Coffee Company Franchise
Bear Creek Coffee Franchise
Experience --

Financing Options
 
Bad Ass Coffee Company Franchise
Bear Creek Coffee Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Bad Ass Coffee Company Franchise
Bear Creek Coffee Franchise
Training --
Support Newsletter, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Co-op advertising, Ad slicks, Regional advertising-
Operations International franchisees required to buy multiple units/master licenses; 50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 10

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

-

Expansion Plans
 
Bad Ass Coffee Company Franchise
Bear Creek Coffee Franchise
US Expansion --
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Bad Ass Coffee Company

In 1989, Bad Ass Coffee of Hawaii was born on the Big Island of Hawaii with a goal of sharing American-grown, premium Hawaiian coffee from Kauai, Oahu, Maui, Moloka‘i, Kona and Ka’u with coffee lovers everywhere.

It didn’t take long for the legend of Bad Ass Coffee of Hawaii to reach the mainland as tourists began to bring their new favorite coffee, hats and t-shirts home and spread the word about their Hawaiian Bad Ass experience. A new legend was born!


In 1995, B.J. Bilanzich was so taken by the playfulness of the brand, that upon arrival to Salt Lake City, she and her husband began to open stores in Utah and eventually purchased Bad Ass Coffee of Hawaii and began franchising on the mainland.

Today, Bad Ass Coffee of Hawaii continues to serve premium Hawaiian and other top international coffees with a kick �" but Bad Ass Coffee franchises don’t stop there. We also serve popular blended drinks, teas, food and branded merchandise with exceptional service through 24 stores in the U.S., US Virgin Islands and Japan.

The Bad Ass Coffee Company serves only the finest, American-grown, gourmet, whole bean Kona, and Hawaiian coffee available on the market today. Our Signature Blend marries 10% Hawaiian coffee and coffees from around the world to offer our customers many different flavor profiles. Both our brand and our product are strong sellers with a growing and expanding base of repeat core customers. When you invest in the Bad Ass Coffee Company franchise, you're getting far more than just a store location. We can provide you and your new business with a full range of support services to help you get your business up and running and on the road to success quicker and easier than ever before. From assistance with the primary planning stages and location selection of your store, providing access to excellent marketing information and support, as well as access to our expert interior design and installation teams, to helpful opening day assistance and beyond, we'll be there for you.

About Bear Creek Coffee

Bear Creek Coffee was founded in 2000 on the foundation of exceptional high quality specialty coffee and unequaled service. Bear Creek Coffee has gone thru many changes since that time, now with new leadership Bear Creek Coffee will go back to the basics.

Chris Williamson, Owner of Bear Creek Coffee, brings key experience and passion in servicing wholesale and retail customers in the coffee industry. 'We are committed to exceptional quality in our fresh roasted small batch coffees and providing unequaled service to our customers, this is the paramount goal of our Bear Creek Coffee Team.'

Efficiency, economy and profitability, coupled with superior products, service, and value are the foundation of Bear Creek Coffee's "It's a Great Business Opportunity" program. New operators are often inexperienced in the food service/coffee industry. Our licensees receive continuing support, beginning with primary planning and location selection, access to excellent marketing information as well as expert guidance with interior design, build-out and installation. Grand opening support is our pleasure to provide! Yours, Mine or Ours!
Bear Creek Licensees are not restricted to Corporate menu or marketing packages. Licensees have the leeway to elaborate or change menu items as fits their specific clientele. Specialty Gourmet Coffees are the basis of our operations, whether Double Drive Thrus, Cafe Build outs or Carts. Licensee/owners have flexibility, allowing them to focus on the tastes of their own target market.
 
Never a Franchise Fee or Royalty Fee!