CiCi's Pizza vs Extreme Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of CiCi's Pizza vs Extreme Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
CiCi's Pizza Franchise
Extreme Pizza Franchise
Investment $209,962 - $1,056,527$209,200 - $462,500
Franchise Fee $30,000$30,000
Royalty Fee 4 - 6%5%
Advertising Fee greater of $2300 or 3% of sales1%
Year Founded 19851994
Year Franchised 19872000
Term Of Agreement 10 years15 years
Term Of Agreement 10 years15 years
Renewal Fee --


Business Experience Requirements

 
CiCi's Pizza Franchise
Extreme Pizza Franchise
Experience
  • General business experience

  • Industry experience
  • General business experience

  • Financing Options

     
    CiCi's Pizza Franchise
    Extreme Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/Yes
    Equipment No/NoNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

     
    CiCi's Pizza Franchise
    Extreme Pizza Franchise
    Training 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency)While our pizza may be extreme, you don’t have to be. The Extreme Team is dedicated to providing you everything you need for success. All Extreme Pizza franchisees are thoroughly trained in all facets of the business operations, marketing, finance, inventory control, food preparation, purchasing and scheduling. Our training, combined with our negotiated vendor pricing, allow our restaurants to maintain impressive overall cost controls. Our intensive and extensive 6-week training program we believe prepares you for everything that might come your way while owning a local fast-fresh, made-to-order pizza business. Prior to opening a new location, we require that all franchisees be thoroughly trained in all facets of running a pizza business. As part of the initial franchise fee, we provide hands-on training at our Extreme Pizza® corporate offices and restaurants in San Francisco and on location as well. While in San Francisco, new franchisees work with the corporate training team for up to 4 weeks where they learn food and product preparation, food and labor management, human resource management, customer relations, financial management, inventory and cost control and marketing. Additional on-site training in the new restaurant for 2 weeks solidifies the training in your actual local restaurant kitchen and community.
    Support Newsletter, Meetings, Security/safety procedures, Field operations/evaluationsOf course it’s impossible to learn everything in six weeks that our team has learned in more than twenty years of a doing business. Which is why we provide you with a rock-solid support system to help you throughout your entire Extreme Pizza franchise experience. Once your store is up and running, an Extreme Pizza business coach, and the rest of the corporate team, will be available for ongoing support and training. As necessary, we will make visits to your location to provide one-on-one counsel. Additionally we will provide group training sessions open to all franchisees throughout the year, and will offer the opportunity to attend regional meetings and seminars that will enable you to meet and mingle with other franchisees in the Extreme Pizza system.
    Marketing National advertisingCo-op advertising, Ad slicks
    Operations 60% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 25-30

    Number of employees needed to run franchised unit: 7

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)


    Expansion Plans

     
    CiCi's Pizza Franchise
    Extreme Pizza Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About CiCi's Pizza

    Hi Welcome to CiCi's! - An endless pizza, pasta, salad & dessert buffet loved by families for delivering unbelievable value. CiCi's is also an unbelievable opportunity for passionate entrepreneurs who are looking to build their own business and take control of their financial futures. Entrepreneur Magazine ranked CiCi's as the top brand in the Italian restaurant franchise category & the Wall Street Journal's guide for entrepreneurs ranked CiCi's as one of the top 25 highest performing Brands in the nation. Join the CiCi's Family & you'll have access to state of the art systems and people to help you realize your full potential as a CiCi's Franchisee. At 650+ stores, CiCi's size & scale provides the system great buying power that keeps costs low and enables National TV Advertising. But it's also small enough to provide Franchisees hands-on guidance in site selection, store Operations/Training & local store marketing. There are Franchise opportunities available now! Visit www.cicispizza.com.

    The total initial investment necessary to begin operation of your Cicis Restaurant ranges from $697,500 to $1,056,527. These totals include approximately $208,485 to $279,942 that must/may be paid to the franchisor or their affiliate.
    The total initial investment necessary to begin operation of your Cicis To Go Restaurant ranges from $209,962 to $399,774. These totals include approximately $101,973 to $130,843 that must/may be paid to the franchisor or their affiliate.

    About Extreme Pizza

     Extreme Pizza® began in 1994 in a small 20 seat location on Fillmore Street in downtown San Francisco. Since then we have added new menu items and have been awarded many accolades over the years including "Best Pizza in San Francisco”, the East Bay and in other Bay Area communities numerous times.

    Extreme - From the Start

    Todd Parent-Founder It’s only natural that CEO Todd Parent would be the founder of a fresh concept named... Extreme Pizza. Born within the New York Metropolitan Area, Todd grew up on pizza. An avowed fan of extreme sports such as mountain biking, windsurfing, sailing, kite sailing and downhill skiing, Todd used his love for fierce competition and his culinary roots to formulate a concept devoted to serving the perfect pizza.