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Below is an in-depth analysis and side-by-side comparison of CiCi's Pizza vs Jake's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $209,962 - $1,056,527 | $134,000 - $435,000 |
Franchise Fee | $30,000 | $15,000 |
Royalty Fee | 4 - 6% | 5% |
Advertising Fee | greater of $2300 or 3% of sales | - |
Year Founded | 1985 | 1961 |
Year Franchised | 1987 | 0 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency) | - |
Support | Newsletter, Meetings, Security/safety procedures, Field operations/evaluations | - |
Marketing | National advertising | - |
Operations |
60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30 | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | No | - |
America has a rich history of powerful companies rising from humble beginnings. It's the entrepreneurial spirit that fuels the American Dreams. And at Jake's Pizza, that drive is at our very foundation. In 1961, when the first Jake's was launched in Mount Prospect, Illinois, the ambitious young owner never dreamed that his fledgling store would one day spring up into 15 locations in 2 states. As a matter of fact, the founder of Jake's was far more concerned with perfecting his pizza crust, tracking down the finest ingredients, and setting a unwavering standard for quality that endures today. And for that, we are grateful. It's those high standards - still steadfastly followed decades later - that are the source of our success today.