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Updated RecentlyZyng Asian Grill vs Sabri Naanwich Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Zyng Asian Grill vs Sabri Naanwich including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $212,000 - $480,000 | $110,000 |
| Franchise Fee | $25,000 | $15,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | - | 2% |
| Year Founded | 1997 | 1998 |
| Year Franchised | 1999 | 2008 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | Additional training periodically | We provide an extensive training program to ensure that when your store opens you are comfortable and experienced in all aspects of running your successful business. Our program provides you with 5 days at our headquarters and training facility in Victoria, BC Canada. During the training we teach you what it takes to operate an efficient and successful Sabri Naanwich® Franchise. Our Training program involves extensive in-store training from our experienced trainers. During this period we will train you in everything from Naanwich®, Soup, Beverage and Dessert preparation, scheduling and ordering, customer service, management control systems to the training of your new staff. In addition our trainers will come to your store during the first week of business to help you prepare for your grand opening. You will be assisted in implementing marketing tools to get your name out in the community, will be helped to ensure your employees get comfortable with daily operations, as well as behind the scenes help with scheduling, ordering, and training. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | We want our franchisees to be as open and honest with us as we are with them, if you had an excellent day and want to share your news with us and this is why our lines of communication are always open. Our 24 hour support line is available toll free at 1-866-508-1670 If you had a bad day and need some advice we are always here to help you! We also encourage the lines of communication to be as open as possible between fellow franchisees. What better way to learn and grow then by sharing our experiences with one and other. We will take extra special care in ensuring that all franchisees have the option of communication directly between them. Further ongoing support is provided via regular store visits, operational memos that discuss updates and the implementation of best practices among operations and advertising, etc. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | The best way to let people know about us is to tell them, so we make sure our name is spread across all areas of the media. We accomplish this through extensive in-store promotions, coupon placements, press releases, outdoor advertisements (such as transit ads and billboards), radio commercials, and other media vehicles. Our job is created with a specific target market in mind. We work hard to ensure that all ads are targeted specifically to build awareness of the Sabri Naanwich® brand and its benefits. We know from experience! Marketing your store before it opens for business is an important part of your store’s overall success. It is important to us that your store stays busy as soon as it opens! If the general public isn’t aware of your opening, how can they be there!? That is why local marketing at least six week prior to the grand opening is absolutely essential. Upon implementation of our new custom promotional pieces we inform all franchisees of the proper procedures in which to make it work for them, and each time you will receive all of the marketing tools to go with the new promotion. Lunch or Dinner Specials, distributing coupons, running newspaper or radio advertisements, or developing a relationship with a local organization or business is extremely important to the success of your Franchise! |
| Operations |
Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 9 Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Zyng Asian Grill
An exciting, fresh, vibrant, contemporary Asian dining experience! Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant. In late 1995, Canadian businessman Arnold Shostak was in the Far East - China, Japan, Hong Kong, Singapore and Thailand. Before the trip, in his usual methodical and careful manner, he'd "read ahead" - guide books, histories, business reports, the Internet. He was an informed traveler and knew what to expect in each of the countries on his itinerary. Even so, Asia's ubiquitous noodle shops surprised him. "I couldn't believe how many there are - countless thousands! And I was amazed at their efficiency - even little mom-and-pop-owned-and-operated noodle restaurants were thriving, humming at all hours". An open kitchen with a Teppan Grill is the center stage for The Noodle People, cooking dishes emanating from China, Japan, Thailand, Vietnam, Singapore & Korea. Choose from our large and diverse selection of appetizers - dumplings, yakitori, spring rolls, noodle salads, small bowls of soup and more. A variety of specialty meals-in-bowls including the world's best Pad Thai, the one and only Zyngapore Noodles, Zyng Peanut Toss as well as other favorites.
About Sabri Naanwich
The Sabri Naanwich is a fledgling company offering ground floor Franchise opportunities. From its concept, the Sabri Naanwich has been well received by the customers on sabri Restaurant and has incredible potential to grow rapidly and profitably through the development of corporate owned and franchised restaurants. This is an original idea and the niche between fast food outlets and healthy eating establishments. Like quick-service restaurants, the Sabri Naanwich offers its customers fast healthy food while avoiding the expenses and delays of conventional table service. The strengths of the Sabri Naanwich offer the ability to customize every Naan Bread to suit the individual tastes of its customers. Lunch, dinner offerings include a uniquely fresh and healthy 10” Authentic Clay Oven Baked Naan Bread. All of our wonderful menu items are fully organic and market fresh. In addition to a Naanwich menu, the Sabri Naanwich offers a variety of Kid's Meals, fresh soups, and custom Lasi (a Yogurt Drink), as well as a variety of traditional non-alcoholic beverages. Chef Omar Baig provides you Delicious, Fresh & Tasty Foods with over 40 years experience behind his products. Owning your own business can be one of the most satisfying and rewarding experiences in anyone's life. We provide full knowledge, training and the tools for a complete business. Our system is designed for anyone to understand who has a sincere desire to learn the business techniques in a short period of time. Discover how easy it is to own your very own Sabri Naanwich Franchise Business. Chef Omar & Associates know the best way to teach you from their own experience, and welcome you to the team!