Zyng Asian Grill vs Sushi Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zyng Asian Grill vs Sushi Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Zyng Asian Grill Franchise
Sushi Go Franchise
Investment $212,000 - $480,000$175,000 - $500,000
Franchise Fee $25,000$30,000 - $40,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 1997-
Year Franchised 1999-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Zyng Asian Grill Franchise
Sushi Go Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Zyng Asian Grill Franchise
    Sushi Go Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Zyng Asian Grill Franchise
    Sushi Go Franchise
    Training Additional training periodically-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Zyng Asian Grill Franchise
    Sushi Go Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About Zyng Asian Grill

    An exciting, fresh, vibrant, contemporary Asian dining experience! Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant. In late 1995, Canadian businessman Arnold Shostak was in the Far East - China, Japan, Hong Kong, Singapore and Thailand. Before the trip, in his usual methodical and careful manner, he'd "read ahead" - guide books, histories, business reports, the Internet. He was an informed traveler and knew what to expect in each of the countries on his itinerary. Even so, Asia's ubiquitous noodle shops surprised him. "I couldn't believe how many there are - countless thousands! And I was amazed at their efficiency - even little mom-and-pop-owned-and-operated noodle restaurants were thriving, humming at all hours". An open kitchen with a Teppan Grill is the center stage for The Noodle People, cooking dishes emanating from China, Japan, Thailand, Vietnam, Singapore & Korea. Choose from our large and diverse selection of appetizers - dumplings, yakitori, spring rolls, noodle salads, small bowls of soup and more. A variety of specialty meals-in-bowls including the world's best Pad Thai, the one and only Zyngapore Noodles, Zyng Peanut Toss as well as other favorites.

    About Sushi Go

    In the event that you've ever considered setting out on the experience of business enterprise, you are without a doubt a pioneer, one of only a handful few who fashion their own particular way.

    At SushiGo, we have picked a lifestyle. We don't simply offer makis: we offer solid, luxurious pleasures, presented with a grin and the tea of the day. In today's quick paced world, this is an intense move.

    Our rationality is to put incredibleness and goodwill at the focal point of our day by day lives. Everything begins with an enthusiasm for the client. This is the reason we're searching for more than just financial specialists. We're searching for representatives to exemplify these crucial qualities. Might you be able to be one of them?

    Bliss, handcrafted

    Everybody discusses quality nowadays. At SushiGo, we aren't quite recently hurling the word around: on the off chance that you've attempted our teas or our creative dishes, you realize that genuine quality is on the menu at our eatery.

    The greater part of our dishes are made by hand, with heart and know-how. Consolidating the finest fixings with individual tender loving care has worked for us: SushiGo items are decision items. What's more, given our regard for the earth, our authority position is merited.

    The eatery's menu highlights sushi, soup dinners, plates of mixed greens and free tea. From the main taste, burger joints can tell that each fixing is picked with care. They can taste the distinction new fish and vegetables make. They can tell immediately that no additives are utilized. We offer prevalent quality, immaculate and basic.

    SushiGo is a most loved among clamoring urban tenants and wandering epicureans. Somewhere close to a full-benefit eatery and a snatch and-go, we offer a warm, inviting climate without the long holds up of table administration or tips. Individuals can wait over tea, steaming in the winter and frigid cool in the mid year, to the delicate rhythm of the music. Dealing with yourself at your own particular paceā€¦ what could be better?

    Straightforward judgment skills

    SushiGo has a few areas in Ottawa and Gatineau. Be that as it may, the franchisers don't trade off with regards to putting quality before amount. A SushiGo area must be supported by conferred, energetic individuals, or it won't open. It's that straightforward.

    Significant others of Asian sustenance have comprehended that SushiGo is distinctive. This is the reason movement has continued expanding, winter and summer, for very nearly five years. Everybody can get behind sound judgment.