Zyng Asian Grill vs Sushi Fuji Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zyng Asian Grill vs Sushi Fuji including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Zyng Asian Grill Franchise
Sushi Fuji Franchise
Investment $212,000 - $480,000$330,000 - $475,000
Franchise Fee $25,000$30,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 1997-
Year Franchised 1999-
Term Of Agreement 10 years10 Years
Term Of Agreement 10 years10 Years
Renewal Fee -$55000


Business Experience Requirements

 
Zyng Asian Grill Franchise
Sushi Fuji Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Zyng Asian Grill Franchise
    Sushi Fuji Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Zyng Asian Grill Franchise
    Sushi Fuji Franchise
    Training Additional training periodically-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Zyng Asian Grill Franchise
    Sushi Fuji Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Zyng Asian Grill

    An exciting, fresh, vibrant, contemporary Asian dining experience! Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant. In late 1995, Canadian businessman Arnold Shostak was in the Far East - China, Japan, Hong Kong, Singapore and Thailand. Before the trip, in his usual methodical and careful manner, he'd "read ahead" - guide books, histories, business reports, the Internet. He was an informed traveler and knew what to expect in each of the countries on his itinerary. Even so, Asia's ubiquitous noodle shops surprised him. "I couldn't believe how many there are - countless thousands! And I was amazed at their efficiency - even little mom-and-pop-owned-and-operated noodle restaurants were thriving, humming at all hours". An open kitchen with a Teppan Grill is the center stage for The Noodle People, cooking dishes emanating from China, Japan, Thailand, Vietnam, Singapore & Korea. Choose from our large and diverse selection of appetizers - dumplings, yakitori, spring rolls, noodle salads, small bowls of soup and more. A variety of specialty meals-in-bowls including the world's best Pad Thai, the one and only Zyngapore Noodles, Zyng Peanut Toss as well as other favorites.

    About Sushi Fuji

    Sushi Fuji initially opened to esteemed supporters of Roosevelt Field Mall in Garden City, New York in 2003 by displaying extended Asian, Teriyaki, and Sushi offerings including Octopus, Eel, and different pleasures.

    By giving engaging flavors, superb administration and unmatched style, Sushi Fuji has earned a notoriety for displaying the most "unmistakable nourishment court cooking" in the business.

    Today, Sushi Fuji proceeds as a favored decision to the individuals who have an enthusiasm for made to request freshness!