Zyng Asian Grill vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zyng Asian Grill vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Zyng Asian Grill Franchise
Curry Up Now Franchise
Investment $212,000 - $480,000 $440,100 - $1,804,600
Franchise Fee $25,000 $35,000
Royalty Fee 5% 6%
Advertising Fee - 2%
Year Founded 1997 2009
Year Franchised 1999 2009
Term Of Agreement 10 years -
Term Of Agreement 10 years -
Renewal Fee - -


Business Experience Requirements

 
Zyng Asian Grill Franchise
Curry Up Now Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

    Financing Options

     
    Zyng Asian Grill Franchise
    Curry Up Now Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/No -/-
    Start-up Costs No/Yes -/-
    Equipment No/Yes -/-
    Inventory No/Yes -/-
    Receivables No/Yes -/-
    Payroll No/Yes -/-

    Training & Support

     
    Zyng Asian Grill Franchise
    Curry Up Now Franchise
    Training Additional training periodically -
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising -
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Zyng Asian Grill Franchise
    Curry Up Now Franchise
    US Expansion Yes Yes
    Canada Expansion No -
    International Expansion Yes -

    Start-Up Costs and Fees Mobile

    Investment
    Zyng Asian Grill Franchise
    $212,000 - $480,000
    Curry Up Now Franchise
    $440,100 - $1,804,600
    Franchise Fee
    Zyng Asian Grill Franchise
    $25,000
    Curry Up Now Franchise
    $35,000
    Royalty Fee
    Zyng Asian Grill Franchise
    5%
    Curry Up Now Franchise
    6%
    Advertising Fee
    Zyng Asian Grill Franchise
    -
    Curry Up Now Franchise
    2%
    Year Founded
    Zyng Asian Grill Franchise
    1997
    Curry Up Now Franchise
    2009
    Year Franchised
    Zyng Asian Grill Franchise
    1999
    Curry Up Now Franchise
    2009
    Term Of Agreement
    Zyng Asian Grill Franchise
    10 years
    Curry Up Now Franchise
    -
    Renewal Fee
    Zyng Asian Grill Franchise
    -
    Curry Up Now Franchise
    -


    Business Experience Requirements

    Experience
    Zyng Asian Grill Franchise

  • Industry experience
  • General business experience
  • Marketing skills
  • Curry Up Now Franchise
    We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Zyng Asian Grill Franchise
    No/No
    Curry Up Now Franchise
    -/-
    Start-up Costs
    Zyng Asian Grill Franchise
    No/Yes
    Curry Up Now Franchise
    -/-
    Equipment
    Zyng Asian Grill Franchise
    No/Yes
    Curry Up Now Franchise
    -/-
    Inventory
    Zyng Asian Grill Franchise
    No/Yes
    Curry Up Now Franchise
    -/-
    Receivables
    Zyng Asian Grill Franchise
    No/Yes
    Curry Up Now Franchise
    -/-
    Payroll
    Zyng Asian Grill Franchise
    No/Yes
    Curry Up Now Franchise
    -/-

    Training & Support

    Training
    Zyng Asian Grill Franchise
    Additional training periodically
    Curry Up Now Franchise
    -
    Support
    Zyng Asian Grill Franchise
    Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Curry Up Now Franchise
    Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
    Marketing
    Zyng Asian Grill Franchise
    Co-op advertising, Ad slicks, National media, Regional advertising
    Curry Up Now Franchise
    -
    Operations
    Zyng Asian Grill Franchise
    Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

    Curry Up Now Franchise
    -

    Expansion Plans

    US Expansion
    Zyng Asian Grill Franchise
    Yes
    Curry Up Now Franchise
    Yes
    Canada Expansion
    Zyng Asian Grill Franchise
    No
    Curry Up Now Franchise
    -
    International Expansion
    Zyng Asian Grill Franchise
    Yes
    Curry Up Now Franchise
    -

    Company Overviews

    About Zyng Asian Grill

    An exciting, fresh, vibrant, contemporary Asian dining experience! Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant. In late 1995, Canadian businessman Arnold Shostak was in the Far East - China, Japan, Hong Kong, Singapore and Thailand. Before the trip, in his usual methodical and careful manner, he'd "read ahead" - guide books, histories, business reports, the Internet. He was an informed traveler and knew what to expect in each of the countries on his itinerary. Even so, Asia's ubiquitous noodle shops surprised him. "I couldn't believe how many there are - countless thousands! And I was amazed at their efficiency - even little mom-and-pop-owned-and-operated noodle restaurants were thriving, humming at all hours". An open kitchen with a Teppan Grill is the center stage for The Noodle People, cooking dishes emanating from China, Japan, Thailand, Vietnam, Singapore & Korea. Choose from our large and diverse selection of appetizers - dumplings, yakitori, spring rolls, noodle salads, small bowls of soup and more. A variety of specialty meals-in-bowls including the world's best Pad Thai, the one and only Zyngapore Noodles, Zyng Peanut Toss as well as other favorites.

    About Curry Up Now

    Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area