Zyng Asian Grill vs Mai Sushi Bars Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Zyng Asian Grill vs Mai Sushi Bars including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Zyng Asian Grill Franchise
Mai Sushi Bars Franchise
Investment $212,000 - $480,000$5,900 - $114,500
Franchise Fee $25,000$3,500 - $4,500
Royalty Fee 5%-
Advertising Fee --
Year Founded 19972015
Year Franchised 19992015
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Zyng Asian Grill Franchise
Mai Sushi Bars Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Zyng Asian Grill Franchise
    Mai Sushi Bars Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Zyng Asian Grill Franchise
    Mai Sushi Bars Franchise
    Training Additional training periodically-
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 9

    Absentee ownership of franchise is allowed. (70% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Zyng Asian Grill Franchise
    Mai Sushi Bars Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Zyng Asian Grill

    An exciting, fresh, vibrant, contemporary Asian dining experience! Set in an Asian-inspired, funky, vibrant market atmosphere, you are immediately attracted by the colors, sounds and smells permeating throughout the casual dining restaurant. In late 1995, Canadian businessman Arnold Shostak was in the Far East - China, Japan, Hong Kong, Singapore and Thailand. Before the trip, in his usual methodical and careful manner, he'd "read ahead" - guide books, histories, business reports, the Internet. He was an informed traveler and knew what to expect in each of the countries on his itinerary. Even so, Asia's ubiquitous noodle shops surprised him. "I couldn't believe how many there are - countless thousands! And I was amazed at their efficiency - even little mom-and-pop-owned-and-operated noodle restaurants were thriving, humming at all hours". An open kitchen with a Teppan Grill is the center stage for The Noodle People, cooking dishes emanating from China, Japan, Thailand, Vietnam, Singapore & Korea. Choose from our large and diverse selection of appetizers - dumplings, yakitori, spring rolls, noodle salads, small bowls of soup and more. A variety of specialty meals-in-bowls including the world's best Pad Thai, the one and only Zyngapore Noodles, Zyng Peanut Toss as well as other favorites.

    About Mai Sushi Bars

    "Mai

    Mai Sushi Bars specializes in pre-packaged and made-to-order sushi, Japanese food, soups, hot and cold rice, hot and cold noodle bowls, hot and cold vegetable bowls and other food items.

    The total investment necessary to begin operation of a new Mai sushi bar is from $44,050 to $114,500. This includes between $13,000 and $38,000 that must be paid to the franchisor or an affiliate.
    The total investment necessary to begin operation of a new Mai satellite sushi bar is from $5,900 to $18,750. This includes between $4,150 and $14,500 that must be paid to the franchisor or an affiliate.