Western Sizzlin vs Steak Escape Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs Steak Escape including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Western Sizzlin Franchise
Steak Escape Franchise
Investment $811,000 - $2,300,000 $224,000 - $665,000
Franchise Fee $30,000 $35,000
Royalty Fee 3% 6%
Advertising Fee - 0.5%
Year Founded 1962 1996
Year Franchised 1965 1996
Term Of Agreement 20 years -
Term Of Agreement 20 years -
Renewal Fee - -


Business Experience Requirements

 
Western Sizzlin Franchise
Steak Escape Franchise
Experience - -

Financing Options

 
Western Sizzlin Franchise
Steak Escape Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees No/No No/No
Start-up Costs No/No No/No
Equipment No/No No/No
Inventory No/No No/No
Receivables No/No No/No
Payroll No/No No/No

Training & Support

 
Western Sizzlin Franchise
Steak Escape Franchise
Training - -
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives -
Marketing Ad slicks -
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

-

Expansion Plans

 
Western Sizzlin Franchise
Steak Escape Franchise
US Expansion Yes -
Canada Expansion No -
International Expansion No -

Start-Up Costs and Fees Mobile

Investment
Western Sizzlin Franchise
$811,000 - $2,300,000
Steak Escape Franchise
$224,000 - $665,000
Franchise Fee
Western Sizzlin Franchise
$30,000
Steak Escape Franchise
$35,000
Royalty Fee
Western Sizzlin Franchise
3%
Steak Escape Franchise
6%
Advertising Fee
Western Sizzlin Franchise
-
Steak Escape Franchise
0.5%
Year Founded
Western Sizzlin Franchise
1962
Steak Escape Franchise
1996
Year Franchised
Western Sizzlin Franchise
1965
Steak Escape Franchise
1996
Term Of Agreement
Western Sizzlin Franchise
20 years
Steak Escape Franchise
-
Renewal Fee
Western Sizzlin Franchise
-
Steak Escape Franchise
-


Business Experience Requirements

Experience
Western Sizzlin Franchise
-
Steak Escape Franchise
-

Financing Options

  In-House/3rd Party
Franchise Fees
Western Sizzlin Franchise
No/No
Steak Escape Franchise
No/No
Start-up Costs
Western Sizzlin Franchise
No/No
Steak Escape Franchise
No/No
Equipment
Western Sizzlin Franchise
No/No
Steak Escape Franchise
No/No
Inventory
Western Sizzlin Franchise
No/No
Steak Escape Franchise
No/No
Receivables
Western Sizzlin Franchise
No/No
Steak Escape Franchise
No/No
Payroll
Western Sizzlin Franchise
No/No
Steak Escape Franchise
No/No

Training & Support

Training
Western Sizzlin Franchise
-
Steak Escape Franchise
-
Support
Western Sizzlin Franchise
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Steak Escape Franchise
-
Marketing
Western Sizzlin Franchise
Ad slicks
Steak Escape Franchise
-
Operations
Western Sizzlin Franchise
20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Steak Escape Franchise
-

Expansion Plans

US Expansion
Western Sizzlin Franchise
Yes
Steak Escape Franchise
-
Canada Expansion
Western Sizzlin Franchise
No
Steak Escape Franchise
-
International Expansion
Western Sizzlin Franchise
No
Steak Escape Franchise
-

Company Overviews

About Western Sizzlin

WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it. Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!

About Steak Escape

Start with fresh, quality food. Add a sizzling hot grill. Toss in performance and a bit of friendly attitude. Throw it all together, and you've got a great opportunity with the  Steak Escape system. The Steak Escape system of quick service restaurants has more than a 25-year history of helping our franchisees provide high-quality service to their customers. We are looking for individuals who recognize the value of our brand, are interested in owning their own business, and are committed to quality. Owning your own business is a big decision, so we encourage you to spend some time learning more about becoming a franchisee. If you have any questions along the way, feel free to give us a call.