Western Sizzlin vs Black Bear Diners Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs Black Bear Diners including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Western Sizzlin Franchise
Black Bear Diners Franchise
Investment $811,000 - $2,300,000$1,133,800 - $2,114,200
Franchise Fee $30,000$55,000
Royalty Fee 3%4.5%
Advertising Fee -1%
Year Founded 19621995
Year Franchised 19652002
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Western Sizzlin Franchise
Black Bear Diners Franchise
Experience --

Financing Options
 
Western Sizzlin Franchise
Black Bear Diners Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Western Sizzlin Franchise
Black Bear Diners Franchise
Training - On-The-Job Training: 240 hours Additional Training: At certified training restaurants
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter Meetings/Conventions Grand Opening Online Support Field Operations Franchisee Intranet Platform
Marketing Ad slicks Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Number of Employees Required to Run: 65

Expansion Plans
 
Western Sizzlin Franchise
Black Bear Diners Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Western Sizzlin

WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it. Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!

About Black Bear Diners

Black Bear Diner is proud of the training and support we provide to our franchisees. Through this we have earned the honor of being one of Franchise Business Review’s “Top 50 Franchisors” for two years. We have an experienced support team to make sure you and your staff are fully supported and well trained.

"Entrepreneur
#469 in Franchise 500 for 2020.