Western Sizzlin vs Woody's Bar-B-Q Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs Woody's Bar-B-Q including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Western Sizzlin Franchise
Woody's Bar-B-Q Franchise
Investment $811,000 - $2,300,000$150,000 - $600,000
Franchise Fee $30,000$39,500
Royalty Fee 3%5%
Advertising Fee --
Year Founded 19621980
Year Franchised 19651989
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Western Sizzlin Franchise
Woody's Bar-B-Q Franchise
Experience --

Financing Options
 
Western Sizzlin Franchise
Woody's Bar-B-Q Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/NoNo/No
Start-up Costs No/NoNo/No
Equipment No/NoNo/No
Inventory No/NoNo/No
Receivables No/NoNo/No
Payroll No/NoNo/No

Training & Support
 
Western Sizzlin Franchise
Woody's Bar-B-Q Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Ad slicks-
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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Expansion Plans
 
Western Sizzlin Franchise
Woody's Bar-B-Q Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion No-

Company Overviews

About Western Sizzlin

WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it. Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!

About Woody's Bar-B-Q

At Woody's, we have a passion for Bar-B-Q. And a passion for great franchise partners. With a lower start-up entry cost and outstanding franchisee support, Woody's is a great opportunity within the fast-growing casual dining segment. And, Bar-B-Q is hotter than ever. * Proven Success For More Than Four Decades This is not a fad chain that is here today, gone tomorrow. Woody's Bar-B-Q is a restaurant concept that has had a solid track record since 1980. * Experienced Support Team Recipes, operations standards and protocols, marketing and franchisee support have been refined and perfected from years of experience. * Lower Start-Up Entry Cost. Woody's restaurant footprints and store units are designed to be easily placed in strip centers or conversions, rather than requiring free-standing out parcel stores. * Attractive Sales-to-Investment Return.
Partner with Woody's Bar-B-Q and share in the growth with solid returns on a lower overall investment. * Single or Multi-Unit Franchises Available. Woody's is looking for experienced operators looking for an exciting new opportunity for reward.