Western Sizzlin vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Western Sizzlin Franchise
IL FORNELLO Franchise
Investment $811,000 - $2,300,000$100,000 - $700,000
Franchise Fee $30,000$35,000
Royalty Fee 3%4%
Advertising Fee -1%
Year Founded 19621986
Year Franchised 19651989
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Western Sizzlin Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
Western Sizzlin Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Western Sizzlin Franchise
IL FORNELLO Franchise
Training -10 weeks
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Ad slicks-
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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Expansion Plans
 
Western Sizzlin Franchise
IL FORNELLO Franchise
US Expansion Yes-
Canada Expansion NoYes
International Expansion No-

Company Overviews

About Western Sizzlin

WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it. Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.