Western Sizzlin vs Texas Roadhouse Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Sizzlin vs Texas Roadhouse including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Western Sizzlin Franchise
Texas Roadhouse Franchise
Investment $811,000 - $2,300,000$2,093,500 - $4,963,500
Franchise Fee $30,000$40,000
Royalty Fee 3%-
Advertising Fee --
Year Founded 19621995
Year Franchised 19651995
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Western Sizzlin Franchise
Texas Roadhouse Franchise
Experience --

Financing Options
 
Western Sizzlin Franchise
Texas Roadhouse Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Western Sizzlin Franchise
Texas Roadhouse Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing Ad slicks-
Operations 20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40

Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

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Expansion Plans
 
Western Sizzlin Franchise
Texas Roadhouse Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Western Sizzlin

WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it. Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!

About Texas Roadhouse

"Texas

Based in Louisville, Kentucky, Texas Roadhouse opened its doors in 1993 and has more than 580 locations in 49 states and ten countries.
The family-friendly restaurant is famous for hand-cut steaks, made-from-scratch sides, fresh-baked bread, and a lively atmosphere.
Texas Roadhouse was consecutively voted #1 Steak by Nation’s Restaurant News Consumer Picks Survey in 2015 and 2016.
Restaurant Business named Texas Roadhouse the #1 Full-Service Chain in
Sales and Satisfaction in 2016.
Most recently, the company was recognized as one of America’s Best Large Employers by Forbes.