City Wok vs Kim Chi Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of City Wok vs Kim Chi including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
City Wok Franchise
Kim Chi Franchise
Investment $243,400 - $568,500$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19901979
Year Franchised 20042006
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements

 
City Wok Franchise
Kim Chi Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    City Wok Franchise
    Kim Chi Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    City Wok Franchise
    Kim Chi Franchise
    Training --
    Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    City Wok Franchise
    Kim Chi Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About City Wok

    The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast-casual dining.

    Stuart Davis opened his first City Wok in 1990, working extensively with Hing Fan Chan, an executive chef trained in Kowloon, China. While other restaurants may water down, Americanize or over-expand their menus to appeal to the masses, Davis created the City Wok concept from his desire to deliver authentic Chinese dishes in a style that appeals to Americans.

    About Kim Chi

    Go along with Us. We are continually hoping to grow our system of establishments by improving and offering our clients the most stretched out assortment of flavorful new and top notch items. Turning into a KimChi establishment proprietor implies that you will have admittance to the skill of our exceedingly experienced experts who have made KimChi a first rate well being nourishment idea through the accompanying ranges:

    * Delicious and Healthy Recipes

    * Training and Operation Support

    * Purchasing Power

    * Established Advertising and Marketing Strategies

    On the off chance that you are occupied with seeking after a KimChi establishment opportunity, please fill out free Franchise Advice Form to the right.