City Wok vs Tandori Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of City Wok vs Tandori including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
City Wok Franchise
Tandori Franchise
Investment $243,400 - $568,500$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19901979
Year Franchised 20042008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $5K-


Business Experience Requirements
 
City Wok Franchise
Tandori Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    City Wok Franchise
    Tandori Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    City Wok Franchise
    Tandori Franchise
    Training --
    Support Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising-
    Operations International franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

    Absentee ownership of franchise is NOT allowed. (65% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    City Wok Franchise
    Tandori Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About City Wok

    The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast-casual dining.

    Stuart Davis opened his first City Wok in 1990, working extensively with Hing Fan Chan, an executive chef trained in Kowloon, China. While other restaurants may water down, Americanize or over-expand their menus to appeal to the masses, Davis created the City Wok concept from his desire to deliver authentic Chinese dishes in a style that appeals to Americans.

    About Tandori

    Tandori is a fast administration eatery establishment serving progressively well known Indian food, with formulas roused by the conventional "Tandori" (Indian stove) style of cooking. Our mouth-watering curries, marinated meats and vegetables are set up in particular hardware that permits our simple to-work eatery to serve gourmet conventional Indian cooking in a cutting edge speedy administration organize. The moderate Tandori establishment is conveyed to you by MTY Group, Canada's driving fast administration eatery organization working 24 standards crosswise over 1,000+ units. We are centered around extending our system of establishments without trading off our commitment to giving shoppers a quick and crisply arranged supper at a reasonable cost. As a major aspect of the Tandori and MTY family, you will profit by the experience of our element experienced group. We give a turnkey operation all the essential apparatuses required to run a fruitful eatery in the accompanying territories:
     * Delicious and Healthy Recipes
     * Training and Operation Support
     * Purchasing Power
     * Established Advertising and Marketing Strategies