City Wok vs Sushi Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of City Wok vs Sushi Go including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About City Wok

The dream was a contemporary yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast-casual dining.

Stuart Davis opened his first City Wok in 1990, working extensively with Hing Fan Chan, an executive chef trained in Kowloon, China. While other restaurants may water down, Americanize or over-expand their menus to appeal to the masses, Davis created the City Wok concept from his desire to deliver authentic Chinese dishes in a style that appeals to Americans.

About Sushi Go

In the event that you've ever considered setting out on the experience of business enterprise, you are without a doubt a pioneer, one of only a handful few who fashion their own particular way.

At SushiGo, we have picked a lifestyle. We don't simply offer makis: we offer solid, luxurious pleasures, presented with a grin and the tea of the day. In today's quick paced world, this is an intense move.

Our rationality is to put incredibleness and goodwill at the focal point of our day by day lives. Everything begins with an enthusiasm for the client. This is the reason we're searching for more than just financial specialists. We're searching for representatives to exemplify these crucial qualities. Might you be able to be one of them?

Bliss, handcrafted

Everybody discusses quality nowadays. At SushiGo, we aren't quite recently hurling the word around: on the off chance that you've attempted our teas or our creative dishes, you realize that genuine quality is on the menu at our eatery.

The greater part of our dishes are made by hand, with heart and know-how. Consolidating the finest fixings with individual tender loving care has worked for us: SushiGo items are decision items. What's more, given our regard for the earth, our authority position is merited.

The eatery's menu highlights sushi, soup dinners, plates of mixed greens and free tea. From the main taste, burger joints can tell that each fixing is picked with care. They can taste the distinction new fish and vegetables make. They can tell immediately that no additives are utilized. We offer prevalent quality, immaculate and basic.

SushiGo is a most loved among clamoring urban tenants and wandering epicureans. Somewhere close to a full-benefit eatery and a snatch and-go, we offer a warm, inviting climate without the long holds up of table administration or tips. Individuals can wait over tea, steaming in the winter and frigid cool in the mid year, to the delicate rhythm of the music. Dealing with yourself at your own particular pace… what could be better?

Straightforward judgment skills

SushiGo has a few areas in Ottawa and Gatineau. Be that as it may, the franchisers don't trade off with regards to putting quality before amount. A SushiGo area must be supported by conferred, energetic individuals, or it won't open. It's that straightforward.

Significant others of Asian sustenance have comprehended that SushiGo is distinctive. This is the reason movement has continued expanding, winter and summer, for very nearly five years. Everybody can get behind sound judgment.