Jet's Pizza vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jet's Pizza vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jet's Pizza Franchise
241 Pizza Franchise
Investment $437,500 - $631,000$190,000 - $235,000
Franchise Fee $25,000$20,000
Royalty Fee 8%-10%5% of all Sales or $350/ week
Advertising Fee Up to 1%3% or $345/mo.
Year Founded 1978-
Year Franchised 1990-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $2K-


Business Experience Requirements
 
Jet's Pizza Franchise
241 Pizza Franchise
Experience
  • General business experience
  • Customer service & management skills
    		•  *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

    Financing Options
     
    Jet's Pizza Franchise
    241 Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesYes/Yes
    Start-up Costs No/Yes-/Yes
    Equipment No/Yes-/Yes
    Inventory No/Yes-/Yes
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Jet's Pizza Franchise
    241 Pizza Franchise
    Training On-The-Job Training: 270 hours Classroom Training: 30 hours

    Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business.

    241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.
    Support Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform

    Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation

    241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.

    Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing-
    Operations International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Jet's Pizza Franchise
    241 Pizza Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jet's Pizza

    Based in Sterling Heights, Michigan, Jet's Pizza was founded in 1978 and began franchising in 1990.
    Jet’s Pizza® regularly receives “Best of the Best” and “Reader’s Choice” awards. Pizza Today magazine named Jet’s Pizza® as the eighteenth largest pizza chain in the nation in its “Top 100 Company” report (Pizza Today, 2010). Entrepreneur Magazine has consistently ranked Jet’s Pizza® as a “Top 500 Franchise,” opportunity (Entrepreneur, 2010). Jet’s Pizza® has rapidly risen through the ranks to become the twelfth largest pizza chain in the nation, by sales (PMQ, 2016), with over 400 locations and plans for rapid future growth. While the quality and taste of the food is number one for Jet’s Pizza®, there is also a simple belief throughout the company; “Pizza should be fun,” says John Jetts. “You’ll always have a smile on your face when you’re eating a Jet’s pizza®.” That fun attitude can be summed up in the company’s simple slogan says Jetts, “Life is short. Eat better pizza®. Let’s Get Jet’s®!”

    That is something that Jet’s Pizza® is betting that people across the nation will agree with. They’ve found that it’s working so far.

    Franchise Ranking History
    Franchise 500: #132 (2014), #146 (2013), #136 (2012), #145 (2011), #207 (2010),
    Fastest-Growing: #67 (2014), #82 (2012), #94 (2011)
    Veteran Incentives  50% off franchise fee or area development fee
    "Entrepreneur
    #220 in Franchise 500 for 2020.
    #340 in Franchise 500 for 2021.





    About 241 Pizza

    96 successful locations in Canada and GROWING! * Managed by talented professionals with a proven track record and a dedication to succeed. * A competitive start-up cost for a "turnkey" operation has high Return on Investment (ROI) potential. * No experience necessary. * Single units and area development franchises available.

    We have developed a comprehensive and efficient three-week training program that can be easily taught to people interested in owning and operating their own business. Our training and ongoing support allow all of our pizzerias to meet our high standards for product and quality and outstanding customer service. We don't accept mediocrity; we expect excellence in every aspect of our business. We are dedicated to building strong new franchise relationships resulting in a "Win Win" situation.

    The 241 Pizza Franchise System includes: 1. Site Selection/Lease Negotiation 2. Business/ Pizzaria Training 3. Food and Equipment Sourcing 4. Pizzaria Opening Assistance 5. Research and Development 6. Marketing Positioning/Brand Awareness 7. Advertising and Promotion 8. Ongoing Business Development 9. Pricing and Quality Controls For More Franchise Information Contact: Richard Straker, Manager of Franchise Development 1-877-241-0-241 x245

    "franchiserankingscom"
    #50 on Franchise Rankings.com