Jet's Pizza vs Deli Delicious Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jet's Pizza vs Deli Delicious including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Jet's Pizza Franchise
Deli Delicious Franchise
Investment $437,500 - $631,000$122,250 - $467,850
Franchise Fee $25,000$25,000 - $30,000
Royalty Fee 8%-10%6%
Advertising Fee Up to 1%2%
Year Founded 19781996
Year Franchised 19902008
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $2K-


Business Experience Requirements

 
Jet's Pizza Franchise
Deli Delicious Franchise
Experience
  • General business experience
  • Customer service & management skills
  • No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business.


    Financing Options

     
    Jet's Pizza Franchise
    Deli Delicious Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/Yes
    Start-up Costs No/Yes-/Yes
    Equipment No/Yes-/Yes
    Inventory No/Yes-/Yes
    Receivables No/Yes-/Yes
    Payroll No/Yes-/Yes

    Training & Support

     
    Jet's Pizza Franchise
    Deli Delicious Franchise
    Training On-The-Job Training: 270 hours Classroom Training: 30 hours

    14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours

    Support Newsletter Meetings/Conventions Grand Opening Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform

    Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations

    Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketingCo-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

    About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12

    Expansion Plans

     
    Jet's Pizza Franchise
    Deli Delicious Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Jet's Pizza

    Based in Sterling Heights, Michigan, Jet's Pizza was founded in 1978 and began franchising in 1990.
    Jet’s Pizza® regularly receives “Best of the Best” and “Reader’s Choice” awards. Pizza Today magazine named Jet’s Pizza® as the eighteenth largest pizza chain in the nation in its “Top 100 Company” report (Pizza Today, 2010). Entrepreneur Magazine has consistently ranked Jet’s Pizza® as a “Top 500 Franchise,” opportunity (Entrepreneur, 2010). Jet’s Pizza® has rapidly risen through the ranks to become the twelfth largest pizza chain in the nation, by sales (PMQ, 2016), with over 400 locations and plans for rapid future growth. While the quality and taste of the food is number one for Jet’s Pizza®, there is also a simple belief throughout the company; “Pizza should be fun,” says John Jetts. “You’ll always have a smile on your face when you’re eating a Jet’s pizza®. That fun attitude can be summed up in the company’s simple slogan says Jetts, “Life is short. Eat better pizza®. Let’s Get Jet’s®!”

    That is something that Jet’s Pizza® is betting that people across the nation will agree with. They’ve found that it’s working so far.

    Franchise Ranking History
    Franchise 500: #132 (2014), #146 (2013), #136 (2012), #145 (2011), #207 (2010),
    Fastest-Growing: #67 (2014), #82 (2012), #94 (2011)
    Veteran Incentives  50% off franchise fee or area development fee
    "Entrepreneur
    #220 in Franchise 500 for 2020.
    #340 in Franchise 500 for 2021.





    About Deli Delicious

    Fresno's Deli Delicious sandwich shop has come a long way since opening its first shop at Bullard and Blackstone avenues in 1996.
    *Great customer service and fresh ingredients.
    *About 60 percent of the franchisees are owner-operators. And about 40 percent are investors.
    *Has 47 subs on its menu from ham and salami to blue buffalo chicken. It also makes hamburgers, fries, salads and soups.
    *Along with a big selection of subs, Deli Delicious offers an upscale, but relaxed deli experience.
    *Deli Delicious continues to make improvements to its menu presentation and offerings, store design and the level of service it provides to its customers.
    *Offering quality subs to sandwich lovers.
    *Determined to keep this business growing through superior service and attention to detail. Plans to move its franchises into nearby states following its effort to penetrate the greater Sacramento area. General plan calls for us to be the largest regional premium deli restaurant by the year 2019. In developing plans for franchises,
    Deli Delicious decided on two restaurant models. One is the express model and the other, the standard model.
    *The express model is designed for serving food in smaller or non-traditional locations like hotels and airports. It can be as small as 450 square feet depending on location. *The standard model is a larger shop spanning about 1,300 square feet and ideally suited for malls other popular retail locations.
    *Deli Delicious offers help with site selection.
    *Training is provided to bring the new franchise owner up to speed on how to run a Deli Delicious restaurant. It includes 14 days of classroom and hands-on training. *Ongoing training and development seminars offered to our franchisees and their staffDeli Delicious is supported by a group of restaurant professionals, including sales, operations and training teams.
    Franchise owners pay a franchise fee of $15,000 for the express model and $20,000 for the standard model.