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Below is an in-depth analysis and side-by-side comparison of Melting Pot Restaurants vs Smoke's Poutinerie including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $1,404,320 - $1,824,210 | $350,000 - $450,000 |
Franchise Fee | $20,000 - $45,000 | $30,000 |
Royalty Fee | 5% | 6% |
Advertising Fee | 1.19-3% | 2% |
Year Founded | 1975 | 2008 |
Year Franchised | 1984 | 2008 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | 50% of current franchise fee | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | On-The-Job Training: 288 hours Classroom Training: 40 hours | On-The-Job Training: 2 weeks Classroom Training: 2 weeks |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations |
Marketing | Co-op Advertising Ad Templates Social media SEO Website development Email marketing | Co-op Advertising Ad Templates National Media Regional Advertising |
Operations |
45% of all franchisees own more than one unit
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Number of Employees Required to Run: 10 - 15 |
Expansion Plans |
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US Expansion | No | Yes |
Canada Expansion | No | Yes |
International Expansion | No | Yes |
Since 1984, The Melting Pot franchises have opened nationwide, serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and breast of chicken, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.
100 Canadian locations Coast to Coast in just 6 years! Join the Smoke's Poutinerie team and be a part of the World's Largest & Original Poutinerie a cool, unique Brand focusing exclusively on Poutine. Our exclusive menu plays a very significant role with its Signature Gravy, Fresh Hand-Cut Fries, Squeaky Cheese Curds and an unlimited combination of toppings. The Smoke's Poutinerie goal is to bring this Iconic Canadian dish to the rest of the World in our own original and unique way!
The Smoke's Poutinerie Brand has been expanding exponentially since our debut on the Franchise scene in 2009. In addition to our continued growth in the Canadian & U.S. Markets, we have been busy building our Sports & Entertainment Division and Non-Traditional Portfolio which includes major league sporting venues and universities and colleges.
We are excited to extend the Smoke's Poutinerie Award Winning Concept to other Poutine lovers to launch their own Smoke's Poutinerie. We are simply looking for like-minded individuals who are fun, energetic, social, hard-working, service oriented people that share the same vision and fit the atmosphere of the restaurant that we will be building together. Get on the Gravy Train and help us work towards our ultimate goal, GLOBAL DOMINATION!!!