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Updated RecentlyMelting Pot Restaurants vs Pop's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Melting Pot Restaurants vs Pop's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,404,320 - $1,824,210 | $577,200 - $1,228,000 |
| Franchise Fee | $20,000 - $45,000 | $25,000 |
| Royalty Fee | 5% | 3% |
| Advertising Fee | 1.19-3% | - |
| Year Founded | 1975 | 1980 |
| Year Franchised | 1984 | 2019 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | 50% of current franchise fee | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | On-The-Job Training: 288 hours Classroom Training: 40 hours | - |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates Social media SEO Website development Email marketing | - |
| Operations |
45% of all franchisees own more than one unit
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | No | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Melting Pot Restaurants
Since 1984, The Melting Pot franchises have opened nationwide, serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and breast of chicken, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.
Seeking new franchise units throughout the U.S., Africa, Asia, Australia/New Zealand, Canada, Central America, Eastern Europe, Middle East, Mexico,
South America and Western Europe
Veteran Incentives 20% off franchise fee
!["Entrepreneur]("https://d3fg11dgb68kbp.cloudfront.net/assets/photos/franchise-badge-22686037fc120ba1bd59c2c9fd6e0fbf.png"){kind=icon}
#360 in Franchise 500 for 2020.
About Pop's
!["Pops]("https://fddexchange.com/wp-content/uploads/2020/06/Pops.png")
Pop’s Beef & Sausage has assembled an experience support team to
take Pop’s to the next level by offering a compressive training program
and ongoing support to each individual franchise location. Our support
team is made up of highly qualified team members with expertise in
Operations, Marketing, Franchising, Human Resources, Accounting, Design,
Information Technology, and Training.
Pop's Beef has been servicing the Chicagoland area since 1980 and is
dedicated to providing our customers with the best quality products and
customer service.